Red Lentil Brownie
Red Lentil Brownie

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, red lentil brownie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Red Lentil Brownie is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Red Lentil Brownie is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have red lentil brownie using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Red Lentil Brownie:
  1. Get 3/4 cup masoor daal or red lentil
  2. Take 50 gms dark chocolate
  3. Make ready 2 tbsp wheat flour
  4. Take 2 tbsp cocoa powder
  5. Make ready 2 tbsp sugar powder (adjustable)
  6. Make ready 3 tbsp roasted walnut
  7. Make ready 2 tbsp chocolate chips
  8. Get 1 tsp baking powder
  9. Make ready 40 gms butter
Instructions to make Red Lentil Brownie:
  1. Wash and soak lentils for half an hour. After that boil it until cooked.
  2. Remove extra water and mash it with blender until smooth.
  3. Add butter to chocolate and melt in microwave.
  4. Add melted chocolate to lentils. Add powdered sugar. I have taken 4 heaps of 1/2 tbsp
  5. Add flour and baking powder. Mix thoroughly.
  6. Cut roasted walnuts into small pieces. Add walnuts and chocolate chips.
  7. Grease baking pan. Line it with butter paper. Pour brownie batter. Tap it properly. Sprinkle nuts and chocolate chips.
  8. Bake it in pretty heated oven for 20-25 minutes. Cut it in equal size pieces once cool. Enjoy this guilt free brownies..

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