Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, red lentil, potato and ham soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ruth's Red Lentil and Potato Soup. In addition I did not use any potatoes because where soup is concerned I am trying to get everyone to eat more veggies. This bright soup has all the vegetables you love! Sweet potatoes, carrots, apples, and red lentils give this cozy soup a great color!
Red lentil, potato and ham soup is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Red lentil, potato and ham soup is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have red lentil, potato and ham soup using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Red lentil, potato and ham soup:
- Prepare soup
- Prepare 1 ham shank
- Prepare 1 lb Red lentil
- Get 7 medium potatoes
- Make ready 1 pinch coarse salt
- Prepare 1 1/2 liter water
Easy Lentil Potato Soup Recipe - quick and simple to make, chunky, hearty and comforting meal, perfect for the cold weather. Red Lentil Soup with Ham - Heather Christo. I just wanted to say a thank you for all of your incredible. This hearty Ham and Potato Soup is made with a ham shank or leftover ham bone and russet potatoes.
Steps to make Red lentil, potato and ham soup:
- Soak the lentils over night
- Place ham shank in your crock pot with 1 litre of water and the salt. Dont over salt it, the ham could have enough. You could always add more if needed
- Cook on slow for 6 hours
- Drain the water from the lentils
- Add to the crock pot and cook for a further 4 hours. Add the rest of the water.
I just wanted to say a thank you for all of your incredible. This hearty Ham and Potato Soup is made with a ham shank or leftover ham bone and russet potatoes. For firmer, chunkier cubes of potato that hold their shape during cooking, you can swap the Russets for the same amount of red-skinned potatoes or Yukon golds. Hearty winter soup made with fresh veg, lentils and ham shank (ham hock). The secret is using the water the ham was cooked in as stock for the soup.
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