Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, red lentil and garlic soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. An easy, everyday recipe for lentil soup with potatoes, carrots, kale, and simple herbs and seasonings. This hearty red lentil soup is made with simple ingredients like onions, leeks, carrots, celery, crushed canned tomatoes, and red split lentils. A delicious (naturally gluten free and vegetarian friendly) soup that will quickly become a weeknight favorite!
Red lentil and garlic soup is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Red lentil and garlic soup is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have red lentil and garlic soup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Red lentil and garlic soup:
- Make ready 1 cup red lentil
- Take 1 medium size onion chopped fine
- Take 2 garlic pods chopped fine
- Prepare 1 Tbsp red wine vinegar
- Get 1 bay leaf
- Prepare 5 cups vegetable stock
- Make ready 1 medium size carrot chopped fine
- Get 2 Tbsp olive oil
- Get Pinch dried marjoram
- Get Pinch black pepper powder
- Prepare Salt as per taste
This Red Lentil Soup is bursting with flavor and couldn't be easier to prepare. Beginning of the End of the Burger Issue. Jenny's red lentil soup is a fantastic step towards a healthier life with less burgers. And it's a tasty one too.
Steps to make Red lentil and garlic soup:
- Wash the Dal and set aside, chop the onions, carrots, garlic and set aside
- In a deep rimmed bowl add the vegetable stock and add dal, chopped onions, chopped garlic, chopped carrots, bay leaf, olive oil and heat on low flame for 1 hour. In between keep stirring so that the surface doesn’t burn
- Once dal is cooked and the soup is thick, remove from heat and set aside. Remove bay leaf and add Red wine vinegar, marjoram, salt and pepper and stir
- Garnish with mint leaves l. Enjoy hot with a bun
Jenny's red lentil soup is a fantastic step towards a healthier life with less burgers. And it's a tasty one too. Return the reserved lentils to the soup. Now comes the arduous chopping part of the recipe. Peel the red onions, halve and thinly slice them.
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