Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, red lentil dal (vegan if you sub the ghee 😁). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Red Lentil Dahl (Dal) recipe which is flavorful and delicious. The Masoor dal curry is vegan, gluten-free, healthy, easy to make, quick, and a great dinner. Dal (also spelled dhal, daal, dahl) is a term used for dried, split pulses. Dal also refers to Indian lentil soups which are important staple foods in.
Red lentil dal (vegan if you sub the ghee 😁) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Red lentil dal (vegan if you sub the ghee 😁) is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook red lentil dal (vegan if you sub the ghee 😁) using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Red lentil dal (vegan if you sub the ghee 😁):
- Get 1/2 cup (full not just to the ‘fill’ line) red lentils (about 125g)
- Prepare 400 ml / 1 1/2 cups water
- Get 1/2 tsp ground turmeric
- Take 1/2 tsp chilli powder or chilli flakes
- Take 1/2 tsp ground cumin
- Get 2 medium-sized tomatoes, chopped
- Prepare 1 onion, peeled and chopped
- Get 2 cloves garlic, peeled and crushed
- Make ready 1/2 tbsp ghee or oil
- Get Salt and pepper
- Make ready To garnish: some chopped spring onion and/ or coriander
This red lentil recipe has a very traditional texture, the lentils are mushy but still intact. This is served as-is, or use it as the base for vegan soups. This is great served as-is, or you can use it as the base for a variety of vegan soups. Just add any vegetables, throw in some leftover cooked grains like.
Steps to make Red lentil dal (vegan if you sub the ghee 😁):
- Put the red lentils, water, turmeric, cumin and chilli in a saucepan (with a lid for later). Bring to the boil. Then turn down to a simmer, cover and simmer gently for about 20 mins. Stir it regularly so the lentils don’t stick. Add more water if needed.
- When the lentils are ready - or about 5 mins before, add the tomatoes to the pan and stir through. Take the lentils off the heat when ready. (You can also add spinach at this point- stirring it through so it wilts.)
- Heat the ghee or oil in a pan on a low- medium heat. Cook the onion and garlic, stirring regularly until soft.
- When the onion/ garlic are soft, stir them (and any ghee in the pan) into the lentils.
- Season. Serve and garnish with spring onions and coriander. Enjoy 😋
This is great served as-is, or you can use it as the base for a variety of vegan soups. Just add any vegetables, throw in some leftover cooked grains like. Easy, delicious and healthy Red Lentil Dal (Vegan) recipe from SparkRecipes. Stir and simmer unitl lentils are almost cooked. Add water to prevent sticking, but not too much.
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