Red lentil fritters curry (masoor dal bade ki sabzi)
Red lentil fritters curry (masoor dal bade ki sabzi)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, red lentil fritters curry (masoor dal bade ki sabzi). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Red lentil fritters curry (masoor dal bade ki sabzi) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Red lentil fritters curry (masoor dal bade ki sabzi) is something which I’ve loved my entire life.

Moong Masoor Dal @ Guru's Cooking. Ghar ki DHAL - Homestyle LENTIL curry. Simple & Easy way To Make Red Lentils Pakora/ Lentil Fritters. A quick recipe to cook Sabut Masoor dal or Whole Red lentils curry.

To begin with this particular recipe, we have to prepare a few components. You can cook red lentil fritters curry (masoor dal bade ki sabzi) using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Red lentil fritters curry (masoor dal bade ki sabzi):
  1. Get 1&1/2 cup Red lentils (masoor Dal)
  2. Get 7 tbsp ginger-garlic paste
  3. Make ready 2 boiled potatoes
  4. Get 3 finely chopped onions
  5. Take 2-3 chopped green chillies
  6. Get 2 medium sized tomatoes
  7. Take 1/2 cup curd
  8. Get 5-6 spoons Refined oil
  9. Get As required turmeric powder
  10. Prepare as required coriander powder
  11. Take As required cumin powder
  12. Take to taste Salt
  13. Get To taste Red chili powder
  14. Get As required Garam masala
  15. Get as required Kasuri methi
  16. Take 3 cups water
  17. Take 1 tbsp sugar

Quick and easy Red Lentil Curry, also known as Masoor Dal, made in the instant pot along with pot-in-pot basmati rice. Masoor tadka dal is a delicious Indian lentil curry made with red lentils. It's easy to make, flavorful, and healthy. Masoor dal is the same thing as red lentils, which are popular and easy to find at many grocery stores in the US.

Steps to make Red lentil fritters curry (masoor dal bade ki sabzi):
  1. Take that 1 & 1/2 cup of red lentils / masoor Dal & soaked it in water for 3-4 hours After that make a paste of it. Make the paste thick. It shouldn't be in running consistency.
  2. Now add half of the chopped onions & all chopped green chillies to that paste. Now add salt to taste & 2 tbsp of ginger garlic paste to that lentils paste. Mix it gently.
  3. Now hit a pan, add oil & the lentils mix to the pan in small amount. Just the way we make small pancakes. And make fritters.
  4. After the fritters are done hit a kadhai. Add oil & the leftover chopped onions to it. Fry it till golden brown. Then add ginger garlic paste to it. After the masalas are done add chopped tomatoes.
  5. After the tomatoes became soft. Make the stove's flame slow & add spices - 1/2 spoon of turmeric powder, salt to taste, coriander & cumin powder in same quantity (1/2 tbsp), add red chili powder according to your taste. And 2-3 tbsp of water.
  6. Chopped the Boiled potatoes & add them in that tomato gravy & cover it for 5 mins in slow flame.
  7. Now take the curd add 1tbsp of sugar into it. With 2-3 tbsp of water and mixed properly. And add that curd Mixture into the tomato gravy. And keep string till a boil comes. In slow flame.
  8. After that make the stove flame to medium cook the Gravy for more 10 mins. Add 1 & 1/2 cups of water.
  9. After adding water let it come to a boil. Then add those fritters & kasuri methi. And cover it for more 10 mins.
  10. That's it. Serve it hot with chapati or rice.

It's easy to make, flavorful, and healthy. Masoor dal is the same thing as red lentils, which are popular and easy to find at many grocery stores in the US. They're super cheap and cook quickly. Masoor dal recipe - Red lentils has the highest amount of protein among all the lentils & is often widely used to make dal curry. Masoor dal is a quick cook protein rich lentil known as red lentils.

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