Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, red lentil spaghetti. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Red Lentil Spaghetti is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Red Lentil Spaghetti is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook red lentil spaghetti using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Red Lentil Spaghetti:
- Make ready 1/2 tbsp olive oil
- Make ready 1/2 yellow onion, chopped
- Take 1 small clove garlic, crushed
- Prepare 1 tsp Swiss vegetable bouillon powder
- Take 1/4 cup red split lentils
- Get 1 can (400g/14 oz) chopped tomatoes
- Make ready 1/4 tsp dried mixed herbs/ dried Italian herbs
- Prepare 1 dried bay leaf
- Get 1/2 tbsp concentrated tomato paste/ purée
- Prepare 1 pinch salt and black pepper
- Make ready 75 grams dry wholewheat spaghetti
Steps to make Red Lentil Spaghetti:
- Heat the oil in a medium skillet on medium heat
- Add the onion and soften
- Add garlic and bouillon powder and stir for a minute
- Add the lentils and tomatoes along with a canful of water (use the empty tomato can)
- Put in the herbs, bay leaf and tomato paste
- Bring up to the boil, then turn heat down and simmer for 25-30 minutes, until reduced and thickened
- Meanwhile boil water with salt and cook the spaghetti for 10 minutes
- Season the sauce with salt and pepper to taste (I like plenty of black pepper)
- Either drain the spaghetti and add into the skillet, or use a pasta scoop to take it straight out of the water and into the skillet
- Get the spaghetti mixed in well with the sauce, then serve.
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