Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan red lentil dhal. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Vegan Red Lentil Dhal is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Vegan Red Lentil Dhal is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have vegan red lentil dhal using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Red Lentil Dhal:
- Prepare 275 g red lentils
- Prepare 1 onion, finely diced
- Take 3 garlic cloves, finely diced
- Make ready 2 tsp ginger, grated
- Make ready 2 tsp ground cumin
- Get 2 tsp turmeric
- Prepare 2 tsp garam masala
- Take 1/2 tsp paprika
- Make ready 1 tsp coriander, chopped
- Take to taste Salt
- Prepare 1 can coconut milk
- Make ready 500 ml vegetable stock
- Make ready 1 can chopped tomatoes
- Get 2 tbsp Olive oil
- Make ready Lemon juice, to garnish
- Get Chapatti bread, to serve
- Make ready Rice, to serve
- Make ready Spinach, to serve
Steps to make Vegan Red Lentil Dhal:
- Heat the olive oil over medium/high heat.
- Add the onion, garlic and ginger. Fry until golden brown.
- Add all the dried spices and cook for another minute or so. Stir regularly.
- Next add the tomatoes, vegetable stock, coconut milk and lentils.
- Reduce heat to medium and cook for 15 minutes or until the mixture has thickened.
- Add the coriander and season with salt to taste.
- Serve the dhal with rice, spinach and chapatti bread. Garnish the dhal with a drizzle of lemon juice just before serving or plate a slice of lemon to be drizzled over.
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