Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, red lentils. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Red lentils is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Red lentils is something that I have loved my whole life.
The lentil (Lens culinaris or Lens esculenta) is an edible legume. It is an annual plant known for its lens-shaped seeds. As a food crop, the majority of world production comes from Canada and India. Among other lentils, red lentils have a sweet distinct flavor.
To get started with this recipe, we have to prepare a few components. You can cook red lentils using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Red lentils:
- Get 1 overful cup of split red lentils(soak about half hour)
- Prepare 1 medium -large white onion
- Get Half can of tomato pureed briefly (about 3 tomatoes)
- Make ready 400 ml water
- Prepare Spices:l level tsp garlic paste
- Prepare Spices:1 teaspoon salt(another tsp for before cooking them)
- Make ready spices:half teaspoon tumeric powder,1 tspn cumin seed
- Get Spices:1 tspn Red chilli flakes(optional,but gives nice flavor)
- Make ready Quater cup or so, cooking oil(see pictt of oil used in pan)
- Make ready Garnish:corriander and green pepper /paprika
This red lentil dal recipe comes by way of my friend Kerissa Barron, who spent several months living and traveling through India. According to Kerissa, every region of India has its own version of the. Wikipedia Article About Red Lentil on Wikipedia. Red lentils are one of the most common types of lentil, and the best known among the red lentils is the Red Chief.
Instructions to make Red lentils:
- Soak red lentil in 1 cup warm water,about half hour until water absorbed most of water.discard remaining water over sink
- After discard water add about tspn of salt nd stir.. set aside while you fry onions and spices..fry onions until golden brown not burnt then add spices to cook then in oil briefly.then add lentils and
- Add spices,lentils and tomatoes and water,stir and cover them cook on medium low heat until sift then on low heat til ready(here they wher slightly mushy as how they are preferred when eating esp with flat breads etc,but can also make not mushy by cookin bit less..can try these different texture and use as prefer inshaallah
- Add chopped corriander and chopped green peppers.
- Bismillah and enjoy!
Wikipedia Article About Red Lentil on Wikipedia. Red lentils are one of the most common types of lentil, and the best known among the red lentils is the Red Chief. It's a lovely salmon pink in its dried form, but it turns golden when cooked. Red lentils look more orange than red after the cook, especially with the addition of turmeric. I use Bob's Red Mill Red Lentils which are grown in the Pacific Northwest.
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