Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy greens, red lentil and chicken curry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Thai Red Curry - everything we know and love about Thai food! Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce is so good I'd say that the two most common vegetables I've noticed are pumpkin and green beans or snake beans. While pumpkin may not sound "Thai", don't. Red curry lentils is my all-time favorite lentil recipe.
Creamy Greens, Red Lentil and Chicken Curry is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Creamy Greens, Red Lentil and Chicken Curry is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook creamy greens, red lentil and chicken curry using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Greens, Red Lentil and Chicken Curry:
- Take 1 Medium Onion, finely chopped
- Make ready 4 Tablespoons canola oil
- Take 2 Teaspoons Fresh Garlic, finely chopped
- Get 2 Tablespoons fresh ginger, finely chopped
- Prepare 1 teaspoon fresh chillies, finely chopped
- Take 1/2 Cup red lentils
- Make ready 3 Chicken breasts, chopped into bite sized pieces
- Get 1 Cup water
- Make ready 1 teaspoon salt
- Take 1 Tablespoon chicken spice
- Prepare 2 teaspoons mild curry spice
- Get 2 cups chopped Swiss chard
- Take 2 cups chopped Chinese spinach
- Prepare 1/4 Cup fresh cream
Watch the Creamy Coconut Lentil Curry Video This easy to make Creamy Coconut Lentil Curry is a healthy vegan recipe that makes a perfect Meatless Monday dinner recipe. I used green lentils and it worked really well. Made in just one pot, it's also vegan, gluten-free and healthy! There are three main types of lentils: green, brown and red.
Steps to make Creamy Greens, Red Lentil and Chicken Curry:
- Sauté onion, garlic, ginger and lentils. Do not soak the lentils as they do not take long to cook. Sauté for 15 minutes on medium heat. Do not brown the onion.
- Add the chicken and season with chicken spice, curry spice and salt. Sauté for 20 minutes on medium heat. Stir regularly.
- Add the green Swiss chard and Chinese spinach. Put the lid on for 5 minutes.
- Remove the lid, stir and add the cup of water and put the lid back on for 15 minutes.
- Just as the water is almost completely absorbed, add the cream and put the heat on low.
- After 15 minutes and the liquid has thickened, you are ready to serve. Leave a bit longer for the liquid to thicken to your liking. Serve with fragrant rice, roasted or steamed vegetables.
Made in just one pot, it's also vegan, gluten-free and healthy! There are three main types of lentils: green, brown and red. All three are high in protein and fiber, are semi-quick to cook (in bean land at least). Creamy Red Lentil Curry is a Vegan friendly, Dairy Free and Gluten Free main dish, perfect for Meat Free Monday. Onion and garlic are combined with red.
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