Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, quick and easy red lentil soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker than any other variety of legumes, although they are slightly lower in fiber than the larger whole. This red lentil and chicken soup is a quick and easy version of Mulligatawny, the curry-flavored soup popular in Anglo-Indian cuisine. If you're a Seinfeld fan, you might remember it as Kramer's favorite soup from the infamous Soup Nazi.
Quick and easy red lentil soup is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Quick and easy red lentil soup is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have quick and easy red lentil soup using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Quick and easy red lentil soup:
- Take 1 1/4 l home-made ham stock
- Make ready 1 carrot, diced small
- Make ready 1 stick celery, chopped small
- Get 1 onion, chopped small
- Take 175 g red lentils
- Take 1 ham stock cube
- Take A few small bits of ham, if you have any spare (optional)
- Prepare Ground black pepper
So, enough about the benefits of lentils, here's how to enjoy them by making this quick and easy red lentil soup inspired by the Lebanese cuisine! 🙂. All of this makes this recipe for curried red lentil soup from scratch quick and easy to make. This Red Lentil Soup is packed with protein and so delicious. The ingredients are easy to find in any grocery store and the lentils can stay fresh on your pantry shelf for months.
Instructions to make Quick and easy red lentil soup:
- Put all the ingredients except the pepper in a saucepan and bring to the boil, stirring to avoid sticking.
- Reduce to a simmer and cook for 20 minutes, stirring occasionally.
- Taste and season with pepper if wished. Salt should not be necessary with home-made ham stock.
- Serve piping hot with granary bread, crusty rolls or whatever you fancy!
This Red Lentil Soup is packed with protein and so delicious. The ingredients are easy to find in any grocery store and the lentils can stay fresh on your pantry shelf for months. Aside from the healthy lentils and tomatoes, you will also need some stock. If you have stock in the freezer, now is the time to use it. This creamy red lentil soup is an easy vegetarian dinner recipe that's ready in under an hour.
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