Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, masoor sheekh kebab/whole red lentil kebab. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Masoor Sheekh Kebab/Whole Red Lentil Kebab is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Masoor Sheekh Kebab/Whole Red Lentil Kebab is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have masoor sheekh kebab/whole red lentil kebab using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Masoor Sheekh Kebab/Whole Red Lentil Kebab:
- Make ready 1/2 cup whole red lentil masoor, boiled
- Make ready 1/2 cup oats
- Take 1 tsp ginger garlic paste
- Make ready 1/2 tsp cumin powder jeera powder
- Make ready 1/4 tsp turmeric powder haldi
- Prepare 1/4 tsp garam masala
- Get 1/2 tsp dry mango powder amchur
- Make ready 1/2 tsp chat masala
- Prepare 2 tbsp coriander washed and finely chopped
- Get oil for cooking and shaping kebab
- Make ready to taste salt
Instructions to make Masoor Sheekh Kebab/Whole Red Lentil Kebab:
- In a mixing plate add boiled and mashed masoor, quick oats, cumin powder, turmeric powder, dry mango powder, chat masala, garam masala and salt. Mix them well.
- Add chopped coriander. Mix well. Grease palms with oil and shape the kebab on the wooden sticks.
- Heat a pan. Cook the kebabs by applying oil all over. Keep on turning on all the sides and cook till golden and crisp.
- Serve hot with the chutney, sauce or dip of your choice.
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