Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, red lentil soup - vegan. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
It's full of flavor from ginger, garlic, and spices, with a luxuriously rich texture. It's perfect with a squeeze of lemon to brighten things up! All Reviews for Vegan Red Lentil Soup. This is the best Red Lentil Soup!
Red lentil soup - vegan is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Red lentil soup - vegan is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook red lentil soup - vegan using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Red lentil soup - vegan:
- Prepare 1-2 tbsp olive oil
- Make ready 2 tsp ground cumin
- Prepare 1 tsp ground turmeric
- Prepare Generous pinch cayenne pepper
- Make ready 1/2 onion, peeled and chopped
- Get 2 cloves garlic, peeled and crushes
- Make ready 2 carrots, chopped quite small
- Take 2 celery sticks, chopped quite small
- Get 1 potato, peeled and chopped quite small
- Prepare 1/2 cup red lentils
- Make ready 750 ml - 1 l vegan/ veggie stock: i start with 750ml and add more if needed
- Take juice of half a lemon
- Take to taste salt and pepper
- Prepare Some chilli flakes and parsley leaves to garnish if you like
With a ton of broccoli I had on hand that needed to be used up, I thought this would be a perfect time to add this vegan creamy broccoli & red lentil soup to the recipe collection. This is the perfect Vegan Red Lentil Spinach Soup for when you are feeling lazy or pressed for time, but still want something healthy, hearty and filling! This soup is SO easy and fast to make and very delicious, using plant-based ingredients. It is vegan, gluten-free, oil-free, dairy-free and high in protein!
Instructions to make Red lentil soup - vegan:
- Heat the oil in a pan on medium heat. Add the onion and sauté for 10 mins til the onion is soft.
- Add the cumin, turmeric, cayenne and garlic. Sauté for a few mins.
- Add the carrots and celery. Stir for a minute or two. Add the potato. Sauté for a few mins.
- Add the lentils and the stock. Simmer for 25 mins or so until the vegetables are tender. Stir in the lemon juice and season to taste.
- Sprinkle some cumin or chilli flakes on top. And a few parsley or celery leaves. Enjoy 😋
This soup is SO easy and fast to make and very delicious, using plant-based ingredients. It is vegan, gluten-free, oil-free, dairy-free and high in protein! Warm up with this Red Lentil Curry Soup. Vegan and gluten-free for a wholesome and satisfying weeknight soup meal that the whole family will love. It's been cold, rainy, and dreary here in Portland.
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