Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, red lentil soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker. Warm up with this red lentil soup recipe. ___ Lebanese-Style Red Lentil Soup. Lebanese-Style Red Lentil Soup. this link is to an external site that may or may not meet accessibility guidelines.
Red Lentil Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Red Lentil Soup is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have red lentil soup using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Red Lentil Soup:
- Take soup
- Get 2 tbsp oil
- Prepare 2 medium onion, chopped
- Take 1 cup carrots
- Take 2 tbsp minced or chopped garlic
- Prepare 1 tsp ground ginger
- Prepare 1/4 tsp crushed red pepper flakes
- Make ready 1 cup red lentils, rinsed & sorted
- Take 15 oz can of diced tomato
- Make ready 2 cup water
- Get kosher salt
- Take water
- Take dressing
- Take 1/4 cup oil
- Take 1 tsp mustard seed
- Make ready 1/4 tsp ground coriander seed
- Make ready 1/2 tsp paprika
- Take 1/2 tsp ground cumin
- Make ready kosher salt
This is the best Red Lentil Soup! I tend to follow the sun around the house each day. I used red lentils, but as you can see in the photo, the soup is actually more yellow-orange than red. Keywords: lentil soup, middle eastern lentil soup, red lentil soup, red lentil soup recipe, turmeric lentil soup.
Instructions to make Red Lentil Soup:
- Chop up onions and carrots, toss them into the Dutch oven with the oil. Cook until soft.
- Add garlic, ginger, and red pepper flakes. Sautee until you can smell the spices and the bottom of the Dutch oven becomes browned.
- Add tomato, lentils, salt, and water. Cover and let simmer for 15 to 20 minites, stirring occasionally to make sure the lentils don't stick.
- While the soup is simmering, put the quarter cup oil in a small sauce pan on low heat.
- Warm the oil, and then add mustard seed, coriander, cumin, paprika and salt. Stir occasionally.
- When lentils have started to break down, turn off the heat for the lentil mixture. Put the lentils mixture into the food processor, and pulse until smooth. Add water as needed to loosen mixture.
- Serve lentil soup, top with dressing.
I used red lentils, but as you can see in the photo, the soup is actually more yellow-orange than red. Keywords: lentil soup, middle eastern lentil soup, red lentil soup, red lentil soup recipe, turmeric lentil soup. This Red Lentil and Spinach soup was delicious. It had such great depth of flavor. This red lentil and chicken soup is a quick and easy version of Mulligatawny, the curry-flavored soup popular in Anglo-Indian cuisine.
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