Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pork with chickpeas from sfakia. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Remove the pork from the pot. Stir the almond butter, vinegar and oregano into the chickpea mixture. Serve with the pork and charred spring onions. Hi guys, welcome back to my channel!!
Pork with chickpeas from Sfakia is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Pork with chickpeas from Sfakia is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have pork with chickpeas from sfakia using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pork with chickpeas from Sfakia:
- Make ready 1/2 kg pork
- Make ready 250 g chickpeas
- Prepare 1 dry onion
- Take 1 large tomato, grated
- Make ready 1 cup red wine
- Get olive oil
- Make ready salt - pepper - cumin
Stir in marjoram, chickpeas and stock. Seal the bag and set aside in the refrigerator overnight. To make the tomato and chickpea salad: In a medium bowl Add mint and salt to taste to the tomato and chickpea salad. Arrange salad on plates, top with pork chops, and serve.
Steps to make Pork with chickpeas from Sfakia:
- Soak the chickpeas overnight and boil them in the morning.
- Using a large pot, pour the oil and sear the meat until it is whilte on all sides. Finely chop the onion, add it to the pot and sauté everything for about three minutes.
- Add the wine and stir softly until it evaporates.
- Add the salt, pepper and cumin. Continue with the tomato and let it boil.
- Finally, when the meat is cooked, add the chickpeas and continue boiling for ten more minutes.
To make the tomato and chickpea salad: In a medium bowl Add mint and salt to taste to the tomato and chickpea salad. Arrange salad on plates, top with pork chops, and serve. She made homemade nikuman for us and I was very impressed that she made the pork buns from scratch. To my surprise, she told me that they are very easy to make. The buns were so good as they were freshly made and everyone loved them.
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