Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, thepla from leftover khichdi. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Thepla from leftover khichdi is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Thepla from leftover khichdi is something that I have loved my entire life.
Gujjus can take theplas anywhere and they can make theplas from anything! Thepla Thepla (Gujarati: થેપલા) is a soft Indian flatbread typical of Gujarati Cusine and especially popular among Jains. It is typically enjoyed as a. Watch out this video to find how to make tasty Thepla from Leftover Khichdi.
To begin with this recipe, we must first prepare a few ingredients. You can cook thepla from leftover khichdi using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thepla from leftover khichdi:
- Take Leftover khichdi
- Get Wheat flour
- Take Haldi, oil, ginger chilli paste and salt
Enjoy and Let us know your experience once you try it. Paranthas made with leftover Khichdi and wholewheat flour. How to use Leftover Idlis ? Well, nobody would ever be able to guess that this delicacy is made from leftover khichdi!
Steps to make Thepla from leftover khichdi:
- Take leftover khichdi. Add flour and 1 to 2 tspoon oil. Now add all spices.
- Make a dough like Roti's dough. now take small part of dough. And roll it down.
- Put it on tava for 1 min and turn another side. Now put 1 to 2 t spoon oil and let it be golden brown from both side.
- Serve it with chutney, achar, curd etc.
How to use Leftover Idlis ? Well, nobody would ever be able to guess that this delicacy is made from leftover khichdi! So crispy outside and so delectably chewy inside, this flavourful treat is made by reinforcing moong dal khichdi with besan and. Hence, we make theplas from the leftover Khichdi. Leftover Khichdi Paratha Recipe: Its been a long time since I published any recipe!
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