Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet and sour sauce from serious eats. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sweet and sour sauce from Serious Eats is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Sweet and sour sauce from Serious Eats is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have sweet and sour sauce from serious eats using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and sour sauce from Serious Eats:
- Make ready 1 tablespoon cornstarch (about 7g)
- Make ready 1 tablespoon (15 ml) water
- Take 2/3 cup (160 ml) pineapple juice
- Prepare 1/3 cup (74 g) light brown sugar
- Take 1/3 cup (80 ml) rice vinegar
- Prepare 3 tablespoons (45 ml) ketchup
- Prepare 1 tablespoon (15 ml) soy sauce
Instructions to make Sweet and sour sauce from Serious Eats:
- In a small bowl, whisk together cornstarch and water. Set aside
- In a medium saucepan, combine pineapple juice, rice vinegar, brown sugar, ketchup, and soy sauce and bring to a boil over medium heat. Stir in cornstarch slurry and cook until thickened, about 1 to 2 minutes. Remove from heat and use immediately or store in an airtight container in the refrigerator for up to 2 weeks.
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