Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sig's pizza from turkey ( lahmacun). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sig's Pizza from Turkey ( Lahmacun) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Sig's Pizza from Turkey ( Lahmacun) is something which I have loved my entire life.
A very popular and widely famous traditional Turkish dish : Turkish Pizza (Ground beef pizza) or lahmacun recipe This is originally It's easy, delicious and very healthy! In Turkey, this is usually eaten with lots of salad (especially tomato,parsley and onionn and ofcourse lots of lemon) by rolling it. It is made of ground beef. Turkish Pide Lahmacun Kebap Recipe Turkish Pizza Traditional Food.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sig's pizza from turkey ( lahmacun) using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Sig's Pizza from Turkey ( Lahmacun):
- Make ready the base
- Prepare 2 cup pizza flour (200 grams) plus 2 tablespoons pizza flour. Use plain flour if you can't get pizza flour
- Take 1 tsp fine sea salt or salt substitute
- Take 1/2 tsp fine granulated sugar
- Take 1 tbsp good quality olive oil
- Make ready 150 ml water, or a little more depending on dryness of dough. It should be flexible and smooth not sticky
- Prepare topping
- Prepare 1 bunch of fresh parsley or 1/2 bunch fresh coriander
- Prepare 1 large clove of garlic
- Take 200 grams onion, chopped
- Prepare 1 medium tomato
- Make ready 1 green or 1/2 red chilli
- Prepare 175 grams ground lamb or bought marinaded and very fine cubed tofu or vegetarian mince
- Prepare 1 pinch fresh ground pepper
- Make ready 1 1/2 tbsp tomato paste
Lahmacun is a very TASTY Turkish dish. It's a crunchy flatbread that is prepared by hand; and cooked with minced beef and vegetables. Whisk tahini and lemon juice in a bowl to combine, and season. Drizzle pizzas with tahini mixture, then scatter with pine nuts and parsley.
Steps to make Sig's Pizza from Turkey ( Lahmacun):
- For the base sieve the flour onto a worktop. Make a well in the middle and add the salt and sugar into well.
- Add the olive oil gradually. Work into the flour. Add 150 ml water slowly work into the dough until smooth and flexible. You may not need all the water or a little more if to dry .
- Wrap into a damp clean cloth and chill for 30 minutes
- Lightly dust the dough with flour on removing from fridge. Break into 4 equal pieces.
- For the topping chop the parsley or coriander, garlic and onions. Set aside.
- Peel the tomato and finely chopped it. Chop the chilli very finely.
- Place all ingredients for topping into bowl add 2 tablespoons of water , knead thoroughly through until well mixed.
- Dust worktop with flour, flatten dough pieces with hand then roughly roll out into a very thin base. Carefully lift onto baking tray keeping the shape.
- Add the lamb or tofu topping mix and spread over pizza base with your hands
- Bake in a preheated oven at 400 f/ 200 C for about 10 minutes or to your liking
- Remember that it does not need to be crispy like a normal pizza if you want to roll it, it should be a littke bit like a wrap with crispy edges . For this purpose the dough is cooked after ten minutes. You may crisp it uo more if you want to serve it as a pizza. Take care not to burn it as the base is very thin. Serve either hot or cold with some lemon slices to squeeze the juice over the filling.
Whisk tahini and lemon juice in a bowl to combine, and season. Drizzle pizzas with tahini mixture, then scatter with pine nuts and parsley. Note • Sumac is a tangy reddish-brown Middle Eastern spice. To the untrained eye, the lahmacun might look like little more than a Turkish pizza, but to those who know, it is the ultimate street food. Not Now. Çullama Lahmacun Pide Pizza Solunu.
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