Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, spicy surmai fry from kerala. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Spicy Surmai Fry from Kerala is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Spicy Surmai Fry from Kerala is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spicy surmai fry from kerala using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spicy Surmai Fry from Kerala:
- Make ready Ingredients
- Make ready 6 medium surmai pieces
- Prepare 1/2 tsp Turmeric powder
- Take 1 tsp ginger garlic paste
- Take Juice from half a lemon
- Prepare To taste Salt
- Get 1 tbsp red chilli powder
- Make ready 1/2 tsp zeera powder
- Get 1 tsp dhania powder
- Make ready 1 tsp garam masala powder
- Prepare 1/4 cup rawa
- Get 1/4 cup rice flour
- Prepare 1 tsp chilli flakes
- Make ready as needed Coriander leave
- Take Little water
- Take as needed Oil for frying
Steps to make Spicy Surmai Fry from Kerala:
- Marinate the fish with salt, lemon juice and ginger garlic paste and set aside for 15 minutes.
- Prepare a thick paste of red chilli powder, zeera powder, dhania powder, garam masala powder, little salt and a little bit of water.
- Coat the fish with the paste.
- Mix Rawa,rice flour, Chilli flakes and a little salt in a plate.
- Coat the surmai well in the Rawa mix and shallow fry till golden and crisp.
- Sprinkle some coriander on it and serve hot. Enjoy!
- M
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