Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, boureki without filo from chania. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Boureki without filo from Chania is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Boureki without filo from Chania is something which I have loved my entire life.
Chaniotiko Boureki is a casserole dish with potatoes and zucchini. Chaniotiko is the adjective of the Cretan town Chania (Haniá) and Boureki is usually. A zucchini and potato pie, but without filo. My husband and I fell in love with this particular sweet, I made some changes and.
To begin with this recipe, we must prepare a few ingredients. You can cook boureki without filo from chania using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Boureki without filo from Chania:
- Get 500 g potatoes cut into thin slices
- Make ready 500 g zucchini cut into thin slices
- Take 750 gr mizithra
- Prepare 1 ripe tomato finely chopped or grated
- Make ready spearmint
- Get salt, pepper
- Make ready 1 cup olive oil
Boureki without filo from Chania #sintagespareas. Sometimes the best examples are so common that we see them all the time without a second thought. The cars we drive, the advertisements in our mailbox, the cover art on that new album you just downloaded, all of these are teaching their own little. Greek Boureki - Cretan Dish Visit our website for more delish content metomati.com.
Steps to make Boureki without filo from Chania:
- Peel the potatoes and grate the skin of the zucchini, wash well and cut into thin slices in a pyrex baking tray.
- Put the tomato and the finely chopped spearmint on top of the zucchini and potatoes.
- Mix the mizithra, salt, pepper and spread them in the baking tray.
- Finally, add the oil and a bit of water and place in the oven at 180 degrees for about 1 1/2 hours.
The cars we drive, the advertisements in our mailbox, the cover art on that new album you just downloaded, all of these are teaching their own little. Greek Boureki - Cretan Dish Visit our website for more delish content metomati.com. Chaniotiko Boureki is a casserole dish with potatoes and zucchini. Chaniotiko is the adjective of the Cretan town Chania (Haniá). Chaniotiko Boureki is a casserole dish with potatoes and zucchini.
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