Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, quince spoon sweet from pelion. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pelion is renown for its spoon sweets and since I am from Volos, my mother has taught me the art of making them. Δημοφιλέστερες Ειδήσεις Sintages Pareas. Quince, with its special taste and flavor, is a fruit with great use in pastry. It is rich in vitamin C which contributes to our immune system. Clementine is one of the most nutritious and tasteful fruits of the Greek countryside.
Quince spoon sweet from Pelion is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Quince spoon sweet from Pelion is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook quince spoon sweet from pelion using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Quince spoon sweet from Pelion:
- Take 1 1/2 kg quinces (5 pieces)
- Make ready 7 cups sugar
- Take 1 cup water
- Make ready 100 g blanched almonds
- Take 1 bit of rose geranium
They can be made from almost any fruit, though sour and bitter fruits are especially prized. There are also spoon sweets produced without fruit. Spoon sweet is the welcome treat for all the houses up to this day. Thousands of years ago the need of the households to preserve abundant fruit and The most prevalent spoon sweets in Pelion is the quince, the small apple called firiki, the lemon, the bitter orange, the cherry and others since there is.
Steps to make Quince spoon sweet from Pelion:
- Wash and quarter the quinces.
- While removing the seeds from the quinces, keep them in water with lemon juice so that they don't get dark.
- Continue by cutting them into slices and then thin sticks, still keeping them in the water with the lemon.
- Rinse them and start counting in glasses. Fill each glass to the brim and pour into the pot. Using the same glass, measure he sugar. Use one glass less than you used for the quinces. Using these measurements I had 8 glasses of quince and 7 glasses of sugar. Also, add a glass of water.
- Wash a sprig of rose geranium and add it to the pot.
- Add the almonds.
- Boil everything over high heat.
- Gradually the sweet will begin to thicken. Id doesn't have to thicken too much since it will do so while cooling. Its color will get darker. Remove the rose geranium. When it cools you can store it in jars.
Spoon sweet is the welcome treat for all the houses up to this day. Thousands of years ago the need of the households to preserve abundant fruit and The most prevalent spoon sweets in Pelion is the quince, the small apple called firiki, the lemon, the bitter orange, the cherry and others since there is. Discover Spoons on Amazon.com at a great price. Preserved seasonal fruits are called spoon sweets in Greek cooking. They make for some of the healthiest snacks and desserts.
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