Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, jowar cookies from ghee residue. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Jowar Cookies from Ghee Residue is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Jowar Cookies from Ghee Residue is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have jowar cookies from ghee residue using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jowar Cookies from Ghee Residue:
- Take 1/4 cup ghee residue
- Get 1/4 cup jaggery
- Make ready 2-4 tablespoons milk or water
- Take 1 cup jowar / Sorghum flour
- Prepare Pinch salt
- Get 1/4 cup Roasted flax seeds
- Get 1/2 teaspoon Cardamom powder
- Take 1 pinch Nutmeg powder
Steps to make Jowar Cookies from Ghee Residue:
- Preheat oven at 180°c
- Grind the residue with the liquid (milk or water)
- Add jaggery and grind again.
- Remove in a mixing bowl. Add flour and mix into a dough. If the mixture is dry wet hands with milk or water to bring it together.
- Make 3 portions of the dough. Roll it over a floured surface, to around 1/2 inch thickness, then sprinkle flax seeds all over and roll again to 1/4 inch thickness. Cut shapes using cutter.
- Arrange them on a lightly greased baking tray. Bake for 20 minutes. I made some plain without seeds topping.
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