Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kasopita or doughpie from ioannina. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
A very easy pie that we make in Ioannina, my grandmother used to make it, my mom makes it and I make it myself. And as my nephew says, of all the pies, this is his favourite. Τελευταία Νέα Sintages Pareas. Dough pie from Ioannina. Δημοφιλέστερες Ειδήσεις Sintages Pareas. Σπιτικό ψωμί με τραγανή κόρα και αφράτη ψίχα. Dough pie from Ioannina. Τελευταία Νέα Sintages Pareas.
Kasopita or Doughpie from Ioannina is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Kasopita or Doughpie from Ioannina is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have kasopita or doughpie from ioannina using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kasopita or Doughpie from Ioannina:
- Take 12 tbsp flour
- Take 1 egg
- Prepare milk (as much as it takes to make a somewhat runny batter of about 600 ml)
- Get ground feta cheese (according to taste)
- Take salt
- Prepare olive oil and a little bit of margarine for the baking tray
If the butter melts inside the dough before baking, you lose the flakiness. When the lumps of fat melt in the oven as the pie bakes, their steam helps to separate the crust into multiple flaky. Best Cafés in Ioannina, Ioannina Region: Find Tripadvisor traveler reviews of Ioannina Cafés and search by price, location, and more. Pie dough should be keep cool during mixing and make-up because _. a. if it is too warm, gluten will develop too slowly. b. shortening has its best consistency when it is neither too warm nor too cold. c. a butter-based dough will turn rancid very quickly if its.
Steps to make Kasopita or Doughpie from Ioannina:
- Put the flour and salt in a bowl, add the milk and the egg, slightly beaten and whisk so that it doesn't get any lumps.
- The batter has to be quite runny.
- Brush the baking tray with a bit of margarine and spread a bit of oil (we use the margarine so that our pie doesn't stick on the tray).
- Put the batter in the tray and sprinkle with the feta cheese. Sprinkle with a bit of olive oil.
- Bake in a preheated oven at 180°C, at upper and lower oven settings till the pie is baked and gets a golden color (about 1 hour).
Best Cafés in Ioannina, Ioannina Region: Find Tripadvisor traveler reviews of Ioannina Cafés and search by price, location, and more. Pie dough should be keep cool during mixing and make-up because _. a. if it is too warm, gluten will develop too slowly. b. shortening has its best consistency when it is neither too warm nor too cold. c. a butter-based dough will turn rancid very quickly if its. Note: Phyllo dough comes in various thicknesses. The thinner the phyllo, the more sheets will be in a pack. Sprinkle the top with some sesame seeds.
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