Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tikki chaat from left over lunch. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Leftovers can turn tasty beyond your expectations!! Here's a recipe from leftover black chana that turned out into everyone's favorite chaat!! Very easy to make.you wont waste any food.!! very tasty as well. This Indian dish is a street food, mostly served out of carts by vendors.
Tikki chaat from left over lunch is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Tikki chaat from left over lunch is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tikki chaat from left over lunch using 24 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tikki chaat from left over lunch:
- Make ready 1 cup left over sabji
- Get 1 cup left over rice
- Make ready 1 medium size onion
- Prepare 1 tbsp ginger garlic paste
- Make ready 2 tbsp Besan /gram flour
- Take 1 lemon
- Get 1 tbsp Chopped coriander leaves
- Get 1 tbsp oil
- Prepare 1 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Take 1 tsp coriander powder
- Prepare 1 tsp chat masala powder
- Get to taste Salt
- Make ready As needed Oil to fry
- Get For serving
- Prepare 1 tsp Red chutney
- Get 1 tsp Green chutney
- Make ready 2 tsp Tamarind chutney
- Make ready handful Peanuts
- Take 1/2 curd Curd
- Get Tomato
- Make ready 1 Onion
- Get 2 tsp Green coriander leaves
- Take handful Sev(namkin)
The aloo tikki made in the streets carts of North India are usually stuffed with a spiced filling of peas Leftover Bread Slices: If you have leftover bread, then you soak the bread in water. Squeeze out the water completely and then add. Chaat (Hindi/Nepali: चाट, Urdu/Punjabi: چاٹ ) is a term describing savory snacks With its origins in Uttar Pradesh, chaat has become immensely popular in the rest of South Asia. Garnish using the leftover chutneys and cover the tikki off.
Instructions to make Tikki chaat from left over lunch:
- First wash your left over sabji and add it in a bowl
- Now mix all the ingredients and make a smooth dough
- Now shape it in tikki shape
- Now selo fry the tikkis untill is become nice and crisp
- Now take the tikki in bowl pour the green chutney,red chutney,tamarind chutney,peanuts,raw mango,onion,tamotos,and curd and sev(namkin)
- Ready to serve.
Chaat (Hindi/Nepali: चाट, Urdu/Punjabi: چاٹ ) is a term describing savory snacks With its origins in Uttar Pradesh, chaat has become immensely popular in the rest of South Asia. Garnish using the leftover chutneys and cover the tikki off. It's light enough to be eaten for breakfast or as an Aloo tikki is usually served with chutneys and yogurt on the side, versus on top—dip Drink the leftover sauce once you're done with your vada, or at least dip something else into it. Crispy Aloo Tikki is a popular street food chaat that can be made in a variety of ways. Heat the oil in a pan over medium heat add the besan and roast the besan stirring continuously until besan is golden brown this When oil is moderately hot put the potatoes patties leaving some space in between.
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