Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kashmiri dum aloo- a delicacy from further north. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Kashmiri Dum Aloo - auntentic Kahsmiri style deep fried potatoes cooked in a deeply rich red colored sauce and fragrant spices. Kashmiri Dum Aloo is one of the iconic dishes of the Kashmiri cuisine. It's spicy, hot, and oh so heavenly. What this is NOT : an easy dum aloo recipe because this.
Kashmiri dum aloo- A delicacy from further north is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Kashmiri dum aloo- A delicacy from further north is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook kashmiri dum aloo- a delicacy from further north using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kashmiri dum aloo- A delicacy from further north:
- Make ready 5-6 baby potatoes
- Prepare 2 1/2 tbsp Kashmiri chilli powder
- Prepare 1 tbsp coriander powder
- Prepare 1/3 tbsp turmeric powder
- Make ready 1/3 tbsp cinnamon powder
- Make ready 1/2 tbsp dry ginger powder (saunth) /(soonth)
- Get 1 tbsp fennel powder (sounf)
- Get 1 bay leaf,
- Take 2-3 cardamom pods, cloves
- Take 3-4 tbsp curd( this not part of the authentic recipe.
- Take as per need Mustard oil (this gives the dish it's unique flavour)
- Take to taste Salt
This is a spicy preparation made with whole and grounded spices. For this delicacy, baby (small) potatoes are fried and then cooked under pressure (dum). This is a red curry delicacy; the curry is usually absorbed by. The Dum Olav or Kashmiri Dum Aloo is an extremely fragrant and light preparation with flavorful whole baby potatoes in deliciously thick yogurt based Now it's time to move to other regions; and I've made my move towards north this time.
Instructions to make Kashmiri dum aloo- A delicacy from further north:
- Semi boil the potatoes and peel them off.
- Heat mustard oil in a pan to shallow fry the potatoes in low to medium heat. Potatoes should be fried until crisp and golden red. Keep them aside
- In another pan add some mustard oil. ( Oil temperature should only be slightly warm and not hot to avoid burning the dry spices.
- Add all the whole and powdered spices and stir it for some time. Once the spices starts to sizzle a little, add the curd and cook it for another 1-2 mins.
- Then add all the potatoes and 100 ml water…just enough to cook the potatoes.
- Once the potatoes are done. Switch off the flame. Allow to cool and serve with roti or rice.
This is a red curry delicacy; the curry is usually absorbed by. The Dum Olav or Kashmiri Dum Aloo is an extremely fragrant and light preparation with flavorful whole baby potatoes in deliciously thick yogurt based Now it's time to move to other regions; and I've made my move towards north this time. Yes, it's Dum Olav from the majestic Kashmir, which is more. Dum Aloo is a very delicious dish made from baby potatoes. I just love the rich creamy cashew nut mix in it.
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