Welsh Cawl in a Slow Cooker
Welsh Cawl in a Slow Cooker

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, welsh cawl in a slow cooker. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Welsh Cawl in a Slow Cooker is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Welsh Cawl in a Slow Cooker is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have welsh cawl in a slow cooker using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Welsh Cawl in a Slow Cooker:
  1. Take Olive oil
  2. Prepare 1 onion
  3. Take 4 garlic cloves
  4. Make ready 5 tbsp plain flour
  5. Make ready 500 g lamb shoulder
  6. Make ready 5 potatoes
  7. Prepare 3 leeks
  8. Take 3 carrots
  9. Take 1/2 swede portion
  10. Take 1 bay leaf
  11. Take 1 lamb or vegetable stock cube
  12. Prepare 2 tbsp Worcester sauce
  13. Take Salt and pepper
  14. Get Boiled water
  15. Get 4-6 crusty rolls (to serve)
  16. Prepare 100 g cheddar cheese (to serve)
Instructions to make Welsh Cawl in a Slow Cooker:
  1. Add olive oil, onion and garlic to a fry pan and cook for 2-3 minutes.
  2. Add frying pan contents to slow cooker.
  3. Season the lamb then coat in plain flour.
  4. Pan fry the lamb till all sides are nicely brown.
  5. Add the lamb to the slow cooker.
  6. Chop potatoes, carrots, swede and leeks (preferably chunky) and add to slow cooker.
  7. Grind stock cube with fingers and sprinkle in the slow cooker.
  8. Add boiling water to slow cooker to cover 3/4 of the contents.
  9. Add bay leaf, Worcester sauce and additional seasoning.
  10. Stir, turn on high and cook for at least 3 hours, the longer the better.
  11. Serve with crusty roll and cheddar cheese.

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