Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, usal spicy tari from red gravy. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Usal Spicy Tari from Red Gravy is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Usal Spicy Tari from Red Gravy is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have usal spicy tari from red gravy using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Usal Spicy Tari from Red Gravy:
- Prepare 2 tbsp Pearl Millet (Bajari) flour
- Make ready 1 cup red gravy (here use Tomato)
- Prepare 1/4 tsp Turmeric Powder
- Take 1 tsp red chilli powder
- Prepare 1 tsp salt
- Take 1 tsp Usal Masala
- Make ready 1 ltr water
Instructions to make Usal Spicy Tari from Red Gravy:
- Take a pan / a kadhai add millet flour. Dry roast it. Till light golden.
- Now add red gravy with oil. Mix it well without lumps. Add half water.
- Now add Turmeric Powder, red chilli powder, salt, Usal masala. Mix it well and let boil for 5 mins.
- Now add remaining water and incorporate all masalas and flour. Boil properly.
- The Tari should not thick nor running.
- Serve this Tari with Sev Usal, Pav, garlic red Chutney
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