Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy dhokla from idlli batter. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spicy Dhokla From Idlli Batter is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Spicy Dhokla From Idlli Batter is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy dhokla from idlli batter using 26 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Spicy Dhokla From Idlli Batter:
- Make ready For Idlli Batter
- Take 2 cups Rice
- Make ready 3/4 cup Urad Dal (Black lentil Splitted unskinned)
- Make ready 1 cup curd
- Prepare Grind it in smooth batter
- Make ready For Dhokla
- Prepare 3-4 cups idli batter
- Prepare 4 green chillies
- Get 5-6 garlic pods
- Take 1 inch Ginger piece
- Make ready Salt as per taste
- Prepare 2 tsp sugar
- Prepare Handful coriander leaves
- Take 1/2 tsp red chilli powder
- Prepare 1/2 tsp roasted cumin seeds
- Prepare 1/2 tsp cumin seeds
- Get 1/4 tsp Baking soda (for one plate/ thali)
- Take leaves Few coriander
- Prepare 2-3 tsp Groundnut oil
- Get Water as required
- Make ready For steaming
- Take Deep vessel with lid
- Get Plate
- Get Oil for greasing
- Prepare rack Ring/
- Prepare 2 glass water
Instructions to make Spicy Dhokla From Idlli Batter:
- Take a mixing Bowl. Add idli batter, salt, crush ginger garlic green chillies with Chilli cutter. Add handful coriander leaves.
- Mix it all well. Add sugar and 1/2 cup water and mix it well in pouring consistency.
- Keep steaming vessel on medium flame. Grease the plate.
- Take some batter in another bowl add baking soda 1 tsp water. Whisk it till it get pluffy.
- Pour the pluffy batter in greased plate/ thali. Sprinkle red chilli powder, roasted cumin powder, cumin seeds
- Sprinkle coriander leaves. Put the plate in pre heated steamer. Close the lid put the flame Medium -high flame.
- Steam it for 15 min. Off the gas and let it get cool.
- Take it out from the vessel and put cut by knife. Sprinkle ground nut oil on whole Dhokla.
- Super yummy spicy spongy Dhokla is ready. Serve with ketchup. And also can pack for picnic. Enjoyyyyyyyyyyyy with dear friends and family.
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