Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sausage and bean casserole slow cooker. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sausage and Bean Casserole Slow Cooker is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Sausage and Bean Casserole Slow Cooker is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sausage and bean casserole slow cooker using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sausage and Bean Casserole Slow Cooker:
- Make ready 8 sausages
- Make ready 2 can baked beans in sauce
- Make ready 1 can chopped tomatoes
- Make ready 1 large onion, chopped
- Take 1 can hot dogs
- Make ready 1 can butter beans or any other you like
- Take 20 medium mushrooms chopped
- Prepare 4 tbsp brown sugar
- Make ready 1 tsp smoked paprika
- Make ready to taste mixed herbs
- Make ready to taste salt and pepper
- Make ready 1 tsp chilli powder
- Prepare 5 slice Bacon chopped
- Prepare 1 1/4 can sun dried tomato paste or to taste
- Take 1 tbsp ready made English mustard
Steps to make Sausage and Bean Casserole Slow Cooker:
- Brown sausages and bacon. Chop Bacon
- Fry mushrooms and chopped onions.
- Add to slow cooker with rest of ingredients.
- Let cook on low for three hours plus.
- Enjoy with crusty bread or mash potatoes
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