Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, koulouria from thessaloniki with cheese. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
A traditional Greek sesame seed bread rings recipe! If you've ever found yourself walking the streets of Athens or Thessalonikis then you can't have missed on all the street vendors selling these popular sesame koulouria! Discover how to make your own with this original recipe! See recipes for Koulouria from Thessaloniki with cheese too.
Koulouria from Thessaloniki with cheese is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Koulouria from Thessaloniki with cheese is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have koulouria from thessaloniki with cheese using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Koulouria from Thessaloniki with cheese:
- Make ready 1 kg bread flour
- Take 500 ml water
- Prepare 100 ml olive oil
- Take 2 packets dry yeast
- Take 20 g salt
- Get 80 g sugar
- Take 1 tbsp tahini
- Prepare 300 g sesame seeds
- Prepare 400 g feta cheese
- Make ready 400 g cream cheese
A Koulouri is a sesame seed coated bread ring that can be found on the streets of Thessaloniki and Athens and most bakeries around Greece,they go with. Koulouria (plural of koulouri) were sold early in the morning by street vendors - who had baskets (tavades) precariously resting on their heads - located in highly frequented areas. This healthy snack, packed with carbohydrates and proteins, is virtually sold everywhere, in bakeries or on the streets. Tip: As soon as the tray with the bread rings goes into the oven, carefully pour a cup of cold water into the cast iron pan in the bottom of the oven.
Instructions to make Koulouria from Thessaloniki with cheese:
- Start by mixing the flour, the water, the yeast, the sugar, the oil, the salt and the tahini and make a dough that you work thoroughly for 15 minutes.
- Then divide the dough into 18 pieces, form sticks and then roll them out with a rolling pin into long and narrow strips.
- Mix the feta cheese with the cream cheese into a well combined mixture.
- Fill the strips with the cheese mixture and then fold them into rolls - sticks.
- Dip your hands in water and then brush the koulouri with wet hands so that you wet the bread ring, then dip it into the sesame seeds.
- Preheat the oven to 235°C and place 4 single-use aluminum cups filled with water in order to produce steam and leave them in the oven for the duration of the baking. Bake the koulouria in a baking tray lined with greaseproof paper for about 20 minutes.
This healthy snack, packed with carbohydrates and proteins, is virtually sold everywhere, in bakeries or on the streets. Tip: As soon as the tray with the bread rings goes into the oven, carefully pour a cup of cold water into the cast iron pan in the bottom of the oven. This will create steam which will make the bread rings crusty and delicious. Serve these with olive oil, butter, or cheese and jam. Koulouri Thessalonikis (also called Simitiko), is a street food, round shaped bread product with a hole in the middle, covered with sesame seeds, crunchy outside and soft inside.
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