Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, khoya burfi made from ghee leftovers. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Homemade Chicken Nuggets Recipe by Tiffin Box Do It Yourself or DIY Recipes is just about various kinds of recipes which you can make in your kitchen with available ingredients. Share these recipes with all your family and friends. In this video i have shown how to make Mawa / Khoya Barfi at home in the purest way without any colour or chemical.
Khoya burfi made from ghee leftovers is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Khoya burfi made from ghee leftovers is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook khoya burfi made from ghee leftovers using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Khoya burfi made from ghee leftovers:
- Prepare 1 cup Ghee-leftovers
- Take 1 cup milk
- Prepare 1/4 cup sugar
- Take 1 tsp ghee
- Make ready Dry fruit & cardamom powder (optional)
I made these delicious chocolate double layered burfi with unsweetened khoya/mava for Diwali. I have made chocolate burfi with maida and milk powder several times but this is the first time I am making chocolate two layered burfi Chocolate burfi with khoya is very easy to make and tastes heavenly. Mawa burfi also known as khoya burfi is a popular sweet during festive season. Prepared with homemade mawa, this burfi is so creamy, moist and delicious that with the first bite you take in you will crave for more.
Steps to make Khoya burfi made from ghee leftovers:
- In a pan add ghee & ghee leftovers. Cook it for 2 mins.
- Add milk & sugar to it.
- Cook it till whole milk absorb nicely. Make sure you continuously stir it. It takes almost 6-7 mins to absorb milk properly.
- Add cardamom powder & dry fruits at this stage.
- And serve it hot. AND if you want to serve cold… To serve it cold grease plate with ghee & transfer Burfi mixture to it. Spread it evenly & let it cool down. Cut it in a square shape & serve cold.
- In a refrigerator you can store it for 5 days. Make sure you put it in a airtight container.
Mawa burfi also known as khoya burfi is a popular sweet during festive season. Prepared with homemade mawa, this burfi is so creamy, moist and delicious that with the first bite you take in you will crave for more. Burfi is another name for milk solids which combined with sugar and nuts creates this. How to make Khoya Burfi: Heat the milk in a large pan on high flame and bring it to boil while stirring occasionally. When the milk gets thick, remove it from the flame.
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