Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, slow cooker chicken tortilla soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Slow Cooker Chicken Tortilla Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Slow Cooker Chicken Tortilla Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have slow cooker chicken tortilla soup using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Chicken Tortilla Soup:
- Get 1 Can Kidney beans
- Prepare 1 Can Corn
- Prepare 1 Can Black Beans
- Make ready 3 Cups Chicken Stock
- Take 2-3 Boneless Chicken breast (I prefer more chicken & use 3)
- Get 1 Pack Taco Seasoning
- Prepare 28 oz Can of Crushed Tomatoes
Steps to make Slow Cooker Chicken Tortilla Soup:
- Empty all of the ingredients into crock pot.
- Cook on low for at least 6 hours or on high for 3.
- When done cooking remove chicken, shred, and put back into the crock pot.
- Add toppings as desired & enjoy!
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