Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, egg pie from lefkada. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Egg Pie from Lefkada is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Egg Pie from Lefkada is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook egg pie from lefkada using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Egg Pie from Lefkada:
- Take 7-8 sheets homemade filo pastry
- Prepare 12-15 eggs, well beaten
- Get 1 can concentrated milk or 500 ml fresh milk
- Take 1 1/2 cup oil or 1 cup oil and 1/2 cup butter (more preferable since it gives a richer flavor)
- Make ready 1 kg sfina cheese (traditional cheese) or some other hard country cheese
Steps to make Egg Pie from Lefkada:
- Prepare the filo sheets and leave them to rest.
- Beat the eggs thoroughly and add the milk.
- Cut the cheece into chunks.
- Place the larger filo sheet on the oiled baking tray and pull it up on the sides to cover those as well as the pie.
- Oil and butter the sheet well and using a ladle pour some from the egg and milk mixture while spreading some of the cheese as well. Repeat the process to the last sheet. Then roll the initial sheet inwards and place the last of the filo, also rolling it inwards.
- Brush with butter and egg so that it crusts, sprinkle with a bit of water and score it with a fork in a couple of places.
- Bake over medium heat for about 1 hour, making sure that the pie separates from the sides of the baking tray.
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