Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, shakar pare from left over sugar syrup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Great recipe for Shakar Pare from left over sugar syrup. #left We often need to make sugar syrup for several sweet dishes like rasgulla gulab jamun Even in Canned rasgulla a lot of sugar syrup gets collected. This recipe is usefull for utilising the leftover sugar syrup. You can alter quantity of flour. This video depicts an easy way to utilize leftover chashni(sugar syrup) from rasgulla, gulabjamun.
Shakar Pare from left over sugar syrup is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Shakar Pare from left over sugar syrup is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have shakar pare from left over sugar syrup using 3 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Shakar Pare from left over sugar syrup:
- Prepare 1 cup maida / all-purpose flour
- Take 1 1/2 cup Leftover sugar syrup
- Take 7-8 tbsp ghee
Try this recipe at home and share your experience with us. If you have any questions feel free to contact. shakkar pare recipe with step by step photos. shakkar pare are north indian sweet of crisp, flaky fried flour crispies coated with sugar syrup. shakkarpara Making any sweet or savory for Diwali is a time taking task. So make sure all your work is over and then you can dedicate some time in making these. We have given the best recipe for Shakar Pare, here.
Instructions to make Shakar Pare from left over sugar syrup:
- Collect all of your leftover sugar syrup in a bowl.
- To that add 1 kg flour / flour according to the sugar syrup.
- Now add 7-8 tbsp of ghee to the flour
- Now knead the dough with the sugar syrup.
- Let the dough rest for 10 mins
- Now take a peice of dough, roll it under rolling pin.
- Now cut the shakar Pare in either rhombus shape / square shape.
- For cutting rhombus first cut all the sides vertically and then cut diagnoly. For square cut them vertically and horizontally.
- Now fry these on a low- medium flame until they are golden brown and crispy.
- Tasty shakar Pare with leftover sugar syrup is ready……
So make sure all your work is over and then you can dedicate some time in making these. We have given the best recipe for Shakar Pare, here. Although making shakkarpare doesn't take much time, you need to know the consistency of the sugar syrup and the proper method to knead the dough for the recipe. Sugar syrup or chashni is abundantly used in desi sweets. Chashni can be re-used to make malpuas and shahi tukda.
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