Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stuffed zucchini flowers from lesvos. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Today I will be sharing my stuffed zucchini flowers recipe. Written recipe for Stuffed Zucchini Flowers. Dip each stuffed zucchini flower into the batter mix and then put it into the oil skillet over medium/low heat. Remove from the oil using a hand strainer and place over a dish covered with paper towels to absorb the excess oil.
Stuffed zucchini flowers from Lesvos is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Stuffed zucchini flowers from Lesvos is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook stuffed zucchini flowers from lesvos using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed zucchini flowers from Lesvos:
- Prepare 20 zucchini flowers (the more you find the better)
- Prepare 1/2 kg tangy feta cheese
- Make ready 3-4 eggs
- Get For the batter
- Take flour
- Take 1 pinch salt
- Get 1 pinch pepper
- Prepare water (as much as it takes for a thick batter)
- Take oil for frying
Go find zucchini flowers while you can! Every summer, I look forward to certain vegetables and fruits that cannot be bought at any other time of the year. "While the zucchini is loved around the Mediterranean, the flowers are also prized as the perfect vehicle for stuffing. This is a surefire easy recipe from chef Vanessa Martin who has made them her signature antipasto dish over the many years she has been cooking professionally. Easy Zucchini Flowers Recipe stuffed with cheese, ricotta, bacon and mushrooms.
Instructions to make Stuffed zucchini flowers from Lesvos:
- Wash the zucchini flowers and remove the stamens.
- Crumble the feta cheese and mix with the eggs.
- Using a different bowl, add all the ingredients for the batter.
- Stuff the zucchini flowers with the feta mixture, twist the petals to seal and thoroughly dip them into the batter.
- Using a spoon, remove each one carefully from the batter and fry in hot oil. When they get golden brown all over, remove them onto paper towels to drain.
This is a surefire easy recipe from chef Vanessa Martin who has made them her signature antipasto dish over the many years she has been cooking professionally. Easy Zucchini Flowers Recipe stuffed with cheese, ricotta, bacon and mushrooms. Quick recipe for stuffed zucchini flowers or squash blossoms baked oven. Stuffed with a delectable couscous filling and fried to perfection, these zucchini flower are paired with asparagus cooked in basil butter for a vegetarian's dream meal. Top the zucchini flowers with purple and green basil and the lemon salt to serve.
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