Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, slow cooker sausages and lentils casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Slow Cooker Sausages and Lentils Casserole is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Slow Cooker Sausages and Lentils Casserole is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have slow cooker sausages and lentils casserole using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Sausages and Lentils Casserole:
- Make ready 12 chipolata sausages but it works well with most
- Make ready 3 slices serrano ham chopped
- Get 1 dash olive oil
- Prepare 2 chopped onion
- Get 1 carrot cubed
- Take 1 stalk celery chopped
- Make ready 800 ml chicken stock
- Prepare 2 cloves garlic
- Get 1 can chopped tomatoes
- Take 75 grams dried lentils
- Get 2 sprigs rosemary
- Prepare to taste salt and pepper
- Prepare 1 tbsp white wine vinegar
Instructions to make Slow Cooker Sausages and Lentils Casserole:
- Brown sausages and ham all over in a frying pan with a bit of oil
- Move meat to slow cooker-crockpot. In left over oil sautee vegetables until onion soft.
- Add can of tomatoes vinegar rosemary lentils and stock and bring to a boil for þ minutes without covering. Season to taste.
- Move vegetables to the Slow cooker-crockpot cover and cook on low for 5 to 6 hours
- Serve with some green vegetables and-or some nice bread to dunk
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