Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ladopita (oilpie) from lefkada. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Ladopita (oilpie) from Lefkada is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Ladopita (oilpie) from Lefkada is something that I have loved my whole life. They are fine and they look fantastic.
Ladopita meaning oil pie is a traditional sweet from the mesmerizing island of Lefkada! Heat the olive oil (save two table spoons for the end) in a shallow pot. This is a traditional greek pie,we usually make it on New Years Day in place of the traditional Vasilopita (New Years cake) and place a coin in it, so that whoever finds it will have good luck for the rest of the year. Rooster pastitsada. Δημοφιλέστερες Ειδήσεις Sintages Pareas. Δείτε Επίσης. Γύρος κοτόπουλο.
To begin with this recipe, we must first prepare a few components. You can cook ladopita (oilpie) from lefkada using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ladopita (oilpie) from Lefkada:
- Make ready 32 cm baking tray of
- Take 3 cups oil
- Get 3 cups water
- Take 2 cups sugar
- Make ready sesame seeds, cinnamon, blanched almonds (whole)
- Prepare about 1 kg flour
- Take 1 handful semolina
Ladopita main ingredient is olive oil, sugar, flour, sesame and almond. Traditionally ladopita will be consumed on weddings, baptisms and generally in any event happening in the family, even in sad. It is the necessary sweet of joy and celebration in the households of Lefkada, in weddings, christenings and feasts. "Ladopita" used to be the New Year's Cake. Find traditional delicious local products of Lefkada on your holidays.
Instructions to make Ladopita (oilpie) from Lefkada:
- Boil the water and sugar for 10 minutes and set it aside but keep it hot.
- Place the oil (keeping about two fingers from the third cup) in a shallow pot, to heat.
- Add the flour little by little as well as the semolina so that you make a very thick batter constantly stirring with a wooden spoon or spatula, always over medium heat until it gets dark brown.
- Then add the hot syrup slowly and continue stirring until all the liquids are absorbed. This makes a very light halva.
- Spread it in the baking tray that you have already sprinkled with sesame seeds and press it down to make it smooth and even. Sprinkle with sesame seeds, score into lozenge pieces and place one almond on each piece.
- Bake at 200°C for 15 minutes and then at 180°C for 40-45 minutes. Check with a knife whether the pie detaches from the sides of the baking tray. If it does, it is ready.
- Sprinkle with cinnamon and a little sugar. Cut it when it cools.
It is the necessary sweet of joy and celebration in the households of Lefkada, in weddings, christenings and feasts. "Ladopita" used to be the New Year's Cake. Find traditional delicious local products of Lefkada on your holidays. Taste unique products of Lefkada's mother nature and spend your holiday in gastronomy. Ladopita, Honey, Salami, Wine, Rozali, anything from snacks to drinks. Lefkada is a lesser-known Ionian Island, lined by world-class beaches and with a rough mountainous interior.
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