Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, sig's "hutzelbrot" from germany. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Sig's "Hutzelbrot" from Germany is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Sig's "Hutzelbrot" from Germany is something that I have loved my whole life. They’re nice and they look wonderful.
Schwäbischer Hutzelbrot is also known as Kletzenbrot, Früchtebrot, Bierewecke or Schnitzbrot. But whatever name you call it by, it is a You could say that Hutzelbrot is a forerunner of what we know as fruitcake today. Fruitcake has a very long history, dating back to Roman times, though the fruitcake of. e-mail: info@hutzelbrot.de. German Brotchen or Semmeln like from Germany • Best German Recipes.
To get started with this particular recipe, we must first prepare a few components. You can have sig's "hutzelbrot" from germany using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sig's "Hutzelbrot" from Germany:
- Get 1000 grams mixed large dried fruit, (apricots, pears, apples, prunes) for soaking.
- Get 500 grams flour
- Take 40 grams fresh yeast or equivalent dry yeast
- Prepare 125 grams brown sugar
- Prepare 1 pinch salt
- Get 450 grams each dried raisins and figs
- Prepare 1 tsp ground allspice or crushed star aniseed seed
- Prepare 30 grams ground cinnamon
- Take 2 tbsp Kirsch ( sherry will do if you can't get Kirsch or any other fruit based liqueur)
- Prepare 250 grams chopped nuts of choice , hazelnut, pecan or walnut
- Take 250 grams chopped almonds
- Make ready 100 grams candied lemon and orange peel for baking
Hutzelbrot has the lowest Google pagerank and bad results in terms of Yandex topical citation index. We found that Hutzelbrot.de is poorly 'socialized' in respect to any social network. According to Google safe browsing analytics, Hutzelbrot.de is quite a safe domain with no visitor reviews. Klicken Sie hier um mehr Informationen zu dieser Webseite zu erhalten.
Instructions to make Sig's "Hutzelbrot" from Germany:
- Soak your dried large fruit (for soaking) only overnight, with just enough water to cover them
- In the morning chop the soaked fruit into smaller pieces. Set aside the soaking water , keep in fridge for brushing the bread later.
- Make a well into the flour. Heat a little of the water from soaking and work your yeast into the flour as per direction depending if you use dried or fresh yeast . Make a dough. Stand into a warm draught free place to let it rise
- In the meantime chop the figs into smaller pieces. Once the dough has risen work in all of the ingredients , do not over knead.
- Dust this dough with a little flour and let it rise again in a draught free warm place until it shows a few breaks in the dough
- Shape the dough into small bread pieces, I make four , leave to stand overnight again in the draught free place.
- The next morning bake at 200 C for about 90 minutes
- Brush with some of the soaking water and leave to stand for a day or two.
- Serve with butter, coffee or tea.
According to Google safe browsing analytics, Hutzelbrot.de is quite a safe domain with no visitor reviews. Klicken Sie hier um mehr Informationen zu dieser Webseite zu erhalten. Kletzenbrot is a dough fruit bread and nuts. Swabian "Hutzelbrot" also known as "Kletzenbrot" or "Früchtebrot" is a favourite Christmas recipe in southern Germany. E.mail. info@hutzelbrot.de. Веб-Страница. www.hutzelbrot.de. Номер телефона.
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