Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, papoutsakia with zucchini from the islands by my mother. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Papoutsakia with zucchini from the islands by my mother is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Papoutsakia with zucchini from the islands by my mother is something that I have loved my whole life. They are fine and they look wonderful.
Akis Petretzikis. 'Melitzanes papoutsakia' (Greek stuffed eggplant) is a Greek recipe which receives its name from the resemblance of its shape with little shoes. I can recall having Moussaka from as early as my memory takes me. Every Greek home has a version of Moussaka and surely any. The zucchini is hollowed and stuffed with a savory meat filling and topped with a creamy béchamel sauce that bakes up to a nice golden crust.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook papoutsakia with zucchini from the islands by my mother using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Papoutsakia with zucchini from the islands by my mother:
- Prepare 4 kg zucchinis (8-10 medium-sized zucchinis)
- Take 250 g kefalotyri (Greek traditional hard salty yellow cheese)
- Prepare 4-5 eggs
- Make ready 4 heaping tbsp flour
- Get about 1/2 cup oil
- Take 1 can evaporated milk
- Prepare hot water or the juice from the zucchinis (you should measure it using the can of the evaporated milk)
- Get salt
- Prepare pepper
For the eggplant lover in all of us is this super delicious eggplant papoutsakia recipe. Or otherwise known as Greek style meat sauce stuffed eggplants topped in a bechamel sauce. Sur.ly for Wordpress Sur.ly plugin for Wordpress is free of charge. Sur.ly for Drupal Sur.ly extension for both major Drupal version is free of charge.
Steps to make Papoutsakia with zucchini from the islands by my mother:
- Boil the zucchinis for approximately 20 minutes.
- Place the zucchinis in the oven's baking tray after cutting them in the middle and removing the filling with a teaspoon.
- Cook the filling in the frying pan with oil and salt until all its liquids are absorbed.
- For the béchamel sauce, start with the olive oil, then the flour, the milk little by little (after you have watered it down with either the water or the stock), the eggs and mix until you have a béchamel sauce that is neither too thick or too runny and finally, add the filling of the zucchinis and combine.
- Set the béchamel aside to cool a little (it should be tepid) and add the 200 g kefalotyri.
- Fill the zucchinis with the stuffing and sprinklethe top with the 50 g of kefalotyri that you have left.
- Bake at 200°C for 45 minutes.
Sur.ly for Wordpress Sur.ly plugin for Wordpress is free of charge. Sur.ly for Drupal Sur.ly extension for both major Drupal version is free of charge. Sur.ly for any website In case your platform is not in the list yet, we provide Sur.ly. The scooped flesh from the eggplants is added to the meat sauce. I also like to spice up my sauce by adding a little cinnamon and ground cloves.
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