Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, slow cooker rice pudding with berries. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Slow Cooker Rice Pudding with Berries is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Slow Cooker Rice Pudding with Berries is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook slow cooker rice pudding with berries using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Rice Pudding with Berries:
- Make ready 175 grams brown long grain rice
- Take 1 cinnamon stick
- Get 1 rind of a lemon
- Prepare 1 liter full fat long life milk
- Make ready 1/2 tsp salt
- Take 100 grams sugar
- Get 1 1/2 tbsp corn flour
- Take 500 grams berries, thawed if frozen or fresh if available
Steps to make Slow Cooker Rice Pudding with Berries:
- Cook the rice. Bring 750 ml of the milk to the boil with the salt and sugar.
- Transfer rice and milk to slow cooker.
- Dissolve the corn flour in a bit of milk and add to the Slow cooker - crockpot with rest of milk lemon rind and cinnamon stick.
- Cover and cook on low for 3 to 4 hours until creamy.
- Tranfer to ramekins and store covered in the fridge
- Eat warm or cold. Serve sprinkled with ground cinnamon or berries
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Green living offers you a healthy eating plan, with all of the good ingredients for better health. You will see that your immune system becomes better and your body will be able to ward off disease. Prepare for an awesome future by modifying your eating habits right now.
