Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken 65 from manisha's kitchen. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Assalamualaikum Welcome back to our channel Thankyou for watching Dint forget to like, share, comment and subscrube to our channel. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. Drain them on a kitchen tissue. Some say it originated in Chennai at a small Indian restaurant.
Chicken 65 from Manisha's Kitchen is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Chicken 65 from Manisha's Kitchen is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have chicken 65 from manisha's kitchen using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken 65 from Manisha's Kitchen:
- Make ready Chicken
- Take Ginger
- Get Garlic
- Make ready Coriander leaves paste
- Get Mint leaves paste
- Prepare Green chillis paste
- Prepare Curd
- Prepare Lemon juice
- Prepare Tomato sauce
- Prepare Soya sauce
- Make ready Vaniger
- Prepare Kasthuri methi
- Make ready Daniya powder
- Make ready Turmeric powder
- Make ready Garam masala
- Get Raspberry red colour
- Make ready to taste Salt
- Get Onions paste
As Diwali is coming soon… what better time to share such an amazing Indian recipe?? Do you guys know how this dish got its name…There are many stories behind this dish…Some I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! This recipe originated in a restaurant in Hotel Buhari in Chennai.
Steps to make Chicken 65 from Manisha's Kitchen:
- Take a mixer grinder and grind onions, coriander leaves, mint leaves and green chilles to a fine paste.
- Take a bowl add chicken to it, now add the paste (onion, coriander, mint leaves and green chilles) in the chicken, add ginger garlic paste, kasthuri methi, Daniya powder, turmeric powder, garam masala powder, add tomato sauce, soya sauce, vaniger, curd, lemon juice and raspberry red colour. Mix it well and marinate it for an hour.
- After an hour keep the marinated mixture on stove and cook the chicken for 60%.
- Once the chicken is cooked, keep that aside and heat oil in a pan to deep fry. Once the oil is heated start deep frying the chicken pieces one by one in the oil.
- Once all the pieces are fried, remove some oil and put the left out gravy in the oil and cook for about 10 to 15 mins…
- Once the gravy is cooked, pour the gravy on the chicken pieces…
- Garnish it with chopped coriander leave and mint leave along with a spoon of lemon juice….
I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! This recipe originated in a restaurant in Hotel Buhari in Chennai. This was served as a starter or quick snack. It consists of deep-fried chicken that is marinated in ginger, lemon, red chiles, and a variety of other spices. The most popular theory says that it was created in Tamil Nadu by A.
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