Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, flour pie from epirus. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
This crispy feta pie is a specialty of Epirus. It is one of the simplest Greek pies consisting of a thin batter that is sprinkled with feta cheese. Traditionally, it is never leavened, and the dough is usually prepared with wheat flour, milk or yogurt, and eggs. Δημοφιλέστερες Ειδήσεις Κατηγορίας Συνταγές. Flour pie from Epirus. Δημοφιλέστερες Ειδήσεις Sintages Pareas.
Flour pie from Epirus is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Flour pie from Epirus is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook flour pie from epirus using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Flour pie from Epirus:
- Take For the mix
- Get 16 tbsp flour
- Prepare 1/2 cup oil
- Get salt
- Make ready 3 eggs, beaten
- Make ready 1 glass milk
- Take as much water as it requires
- Take feta cheese
- Get For brushing the oven tray
- Make ready 4 tbsp vegetable oil shortening (fitini)
- Get For the end
- Take 1 egg beaten with a little bit of water
- Make ready some crumbled feta cheese
This is my favorite buttery flaky pie crust, passed down through generations. Here's everything you need to know about making homemade pie crust! There is nothing more satisfying than making a pie completely from scratch. From the golden crust to the juicy filling and everything in between.
Steps to make Flour pie from Epirus:
- Combine all the ingredients for the mix (except the feta) very well till you get an even batter. Then, add the feta crumbled in pieces.
- Brush the oven tray with the shortening.
- Pour the mix in the tray and sprinkle with the beaten egg.
- Bake at 180 degrees for three quartes of an hour.
There is nothing more satisfying than making a pie completely from scratch. From the golden crust to the juicy filling and everything in between. Nevertheless, the pies were just as popular in less wealthy houses. Instead of expensive fish filling, they stuffed rasstegai with mashed potato and mushrooms, vegetables, eggs and savory porridges - and served with shchi (Russian cabbage soup), meat or chicken broths and other soup variations. Pie Crust Basics - Traditional Pie Crust + GF (with sourdough option)Circeo Nous. sourdough starter, ice cold water, european style butter, apple cider.
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