Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, slow cooker lasagna. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Reviews for: Photos of Slow Cooker Lasagna. Slow Cooker Lasagna makes preparing lasagna easier than ever! No pre-boiling noodles and hardly any mess with the same great cheesy lasagna taste. This slow cooker lasagna recipe is quick and easy to prep, and made with the classic ingredients we all love!
Slow Cooker Lasagna is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Slow Cooker Lasagna is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have slow cooker lasagna using 24 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Lasagna:
- Prepare Meat Sauce:
- Take 1 tbsp. olive oil
- Take 1 lb. ground beef
- Make ready 1/2 yellow onion, diced
- Get 4 cloves garlic, minced
- Make ready 1 can (29 oz.) tomato sauce (or crushed tomatoes)
- Prepare 1 can (14.5 oz.) diced tomatoes, undrained
- Prepare 1/2 cup water
- Prepare Pinch granulated sugar
- Take 2 tsp. each dried parsley, dried basil
- Get 1 tsp. Italian seasoning
- Make ready To taste salt and pepper
- Prepare Cheesy Filling:
- Make ready 1 container (15 oz.) Ricotta Cheese
- Make ready 1 large egg
- Take 1 cup shredded mozzarella cheese
- Get 1/4 cup shredded parmesan cheese
- Prepare 2 tsp. dried parsley
- Take 1 tsp. dried basil
- Take Pinch salt and pepper
- Take Other things you need:
- Make ready 6-8 lasagna noodles (not oven ready)
- Get 1 cup shredded mozzarella
- Get 1/2 cup shredded parmesan
Hundreds of home cooks agree that this slow cooker Italian sausage lasagna is the best and easiest way to make lasagna you'll ever try. Just pack the slow-cooker with four layers of sauce. Lasagna in the slow cooker is also a brilliant Sunday dish; assemble it a day ahead, start it before church, and have it ready when you get home. It works perfectly and everyone in my family.
Steps to make Slow Cooker Lasagna:
- Grease your slow cooker well and set aside. In a large skillet heat the olive oil over medium heat. Once hot, add the onions and the beef. Cook and break up the beef until it is no longer pink. Drain any excess fat, if needed.
- Stir in the garlic and let it cook until fragrant, just a minute or so. Then stir in the diced tomatoes, tomato sauce, water, sugar and seasonings. Let this simmer for 5-10 minutes just to let the flavors meld together. Then remove it from the heat and set aside.
- In a large bowl, mix the ricotta, egg, seasonings, mozzarella cheese and parmesan cheese. Set that aside.
- In the bottom of the slow cooker, spread about 1 cup of sauce…more if needed to completely coat the bottom. Place 2-3 of the lasagna noodles over the meat sauce, breaking them up to fit as best you can.
- Place about a third of the ricotta mixture over the noodles and spread it all over.
- Repeat this process. I get 3 layers altogether. After the last layer of ricotta mixture, spread over the last of the meat sauce. Top with the 1 cup of mozzarella cheese and the 1/2 cup of parmesan cheese. At this point you could always place the lid on and store it in the fridge until ready to cook.
- Cook on low for 4-6 hours, or until the noodles are tender. Then scoop it out the best you can and serve immediately.
Lasagna in the slow cooker is also a brilliant Sunday dish; assemble it a day ahead, start it before church, and have it ready when you get home. It works perfectly and everyone in my family. Sure, the slow cooker's great for stews and soups, but it also happens to make a mean lasagna! In this ingenious slow-cooker recipe, all you have to do is chop your veggies, then layer the ingredients. Slow Cooker Spaghetti Lasagna is a super simple way to get your lasagna fix without spending hours of your day in the kitchen!
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