Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, idli chaat from leftover idli. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Idli Chaat from leftover Idli is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Idli Chaat from leftover Idli is something which I’ve loved my entire life.
Try this tasty recipe from left over idli. Idli chaat /leftover idli chaat/idli fry Cut the idli lengthwise and fry the idli in oil till golden brown. We can have the bite as fry idli with ketchup. Best way to use idli, vango famous idli chaat, Mini idli recipe, Mini idli chaat, Ideal snacks for leftover idli, Magical recipes by leftover, Dahi idli chaat, Simple idli chaat, Idli manchurian, Homemade idli chaat, Quick evening snacks, Idli chilli chat, Delicious chaat recipe, Fried Masala Idli Recipe.
To get started with this particular recipe, we must first prepare a few ingredients. You can have idli chaat from leftover idli using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Idli Chaat from leftover Idli:
- Make ready 15 Idli’s as leftover
- Prepare 1 Tbsp Urad Dal
- Take 1 Tbsp Chana Dal
- Prepare 2 springs Curry leaves
- Get 2 springs coriander leaves
- Prepare 1 medium tomato chopped fine
- Make ready 1 medium onion chopped fine
- Get to taste Black salt
- Prepare Pinch Asafoetida
- Take 1/2 tsp mustard seeds
- Make ready 1-2 green chillies slit
- Make ready 1 tsp red chilli powder
- Take To taste Salt
- Get handful pomegranate seeds
- Take 1 Tbsp Mint Chutney
- Take 1 Tbsp Tamarind Chutney
- Get 2-3 Tbsp yoghurt
- Prepare 1 Tbsp Sev
- Prepare as needed Oil
Idli or idly (pronunciation ) (/ɪdliː/) are a type of savoury rice cake, originating from the Indian subcontinent, popular as breakfast foods in Southern India and in Sri Lanka. U all would have tried chilli parotta , chilli Paneer , Gobi etc. This one is a very tasty,kids friendly dish that can be prepared easily. U can make this as evening snack after they come back from school.
Steps to make Idli Chaat from leftover Idli:
- In a plate lay the leftover Idli’s. Cut them into 4 parts
- In a pan heat oil, add mustard seeds, when it splutters, add curry leaves, Chana Dal, Urad Dal, red chilli powder, slit green chillies, salt and stir
- Add the sliced Idli’s and stir very well. Set aside
- In a bowl sieve Yogurt, black salt and add that to the fried Idli. Add Tamarind Chutney, Mint Chutney, mix well
- Before plating add chopped onions, chopped tomatoes, pomegranate seeds, sev and lastly coriander leaves
This one is a very tasty,kids friendly dish that can be prepared easily. U can make this as evening snack after they come back from school. I took this recipe from a website. idli upma is made from leftover idlis. idli upma with leftover idli is how South Indian typically finish off leftover idlis. It is so tasty that you can even serve idli Besides Idli Upma you can use leftover idlis to make a variety of other recipes like Dahi Idli, Fried Idlis with Curd Dip , Spicy Tava Idlis, Idli Chaat. Idli Chaat - Idli Chaat is a unique dish that is best to use the leftover idlis from breakfast.
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