Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, pasta e fagioli - slow cooker. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
In a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender; drain. Stir in the broth, tomatoes, beans, carrots, cabbage, celery, basil, garlic, salt and pepper. Stir in chicken stock, tomato sauce, diced tomatoes, beans, carrots, celery, garlic, basil, oregano and thyme; season with salt and pepper, to taste. This slow cooker pasta e fagioli starts with a pound of dried pinto beans (great northern beans work well too) and a flavorful broth.
Pasta E Fagioli - Slow Cooker is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Pasta E Fagioli - Slow Cooker is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pasta e fagioli - slow cooker using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pasta E Fagioli - Slow Cooker:
- Get 1 tbsp. olive oil
- Prepare 1 lb. ground Italian sausage
- Take 1/2 yellow onion, finely diced
- Take 2 large carrots, peeled and diced
- Prepare 2 stalks celery, diced
- Make ready 4 cloves garlic, minced
- Take 1 can (28 oz.) unsalted crushed tomatoes
- Make ready 3 cups unsalted beef broth
- Prepare 1 can (15 oz.) unsalted cannellini beans, drained & rinsed
- Take 1 can (15 oz.) unsalted light red kidney beans, drained & rinsed
- Get 1 1/2 tsp. dried basil
- Prepare 3/4 tsp. salt
- Prepare 1/2 tsp. each dried oregano, pepper
- Get 1 cup ditalini pasta
- Get 1/2 cup freshly grated parmesan cheese + more for topping
Italians know just the way to my heart! Slow Cooker Pasta e Fagioli Soup-your favorite soup from Olive Garden made at home in your slow cooker. White and red beans, ground beef, tomatoes and pasta in a savory broth. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place–easy dinners are our specialty.
Steps to make Pasta E Fagioli - Slow Cooker:
- In a large skillet, heat the oil over medium-high heat. Once it's hot, add the sausage and cook until its browned throughout, breaking it up as you go. Once its browned, place it on a towel lined plate to drain off some of the grease and set it aside.
- Grease your slow cooker, then add the sausage, onion, celery, carrot, garlic, rinsed beans, crushed tomatoes, broth and seasonings. Give it all a good stir, then pop the lid on and set the heat to low for 5-6 hours.
- Once the soup is ready to eat, heat a large pot of salted water to a boil. Cook the ditalini pasta according to package directions, then drain and stir it along with the 1/2 cup grated parmesan into the soup. Then taste the soup and add any additional seasonings you think it needs. That's it!
White and red beans, ground beef, tomatoes and pasta in a savory broth. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place–easy dinners are our specialty. Stir together the cooked and drained ground beef, onion, carrots, celery, tomatoes, beans, broth, pasta sauce, oregano, hot pepper sauce, salt and pepper in your slow cooker. When ready to serve, stir the cooked pasta into the soup. Drain fat from beef and add to crock pot with everything except pasta.
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