Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, soy spaghetti meatballs,& peppers. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Soy Spaghetti Meatballs,& Peppers is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Soy Spaghetti Meatballs,& Peppers is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have soy spaghetti meatballs,& peppers using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Soy Spaghetti Meatballs,& Peppers:
- Make ready 2 lbs ground beef
- Prepare 2 lbs spaghetti
- Make ready 1 lg. yellow onion (chopped)
- Get 6 sm Portobello mushrooms (chopped)
- Make ready 1 halves each yellow & red bell peppers (chopped)
- Take 2 garlic cloves (chopped)
- Take Kikkmon soy sauce
- Prepare kosher salt
- Take course black pepper
- Take olive oil
Steps to make Soy Spaghetti Meatballs,& Peppers:
- In a lg pot add, water and, kosher salt then boil add pasta give a quick stir cover and, let boil.
- In a lg skillet add, olive oil, onions, garlic, peppers,soy sauce mushrooms let cook down
- Season beef with salt and, pepper then, add them to skillet cook them through drain and, add them to the soy mixture
- Saving some of the pasta water drain spaghetti then, gradually add spaghetti mix well spaghetti should turn brown from soy sauce, enjoy.
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