Pinoy Spaghetti
Pinoy Spaghetti

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pinoy spaghetti. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pinoy Spaghetti is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Pinoy Spaghetti is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook pinoy spaghetti using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pinoy Spaghetti:
  1. Get 1 L Water
  2. Take 1 Tbsp UFC Iodized Salt
  3. Take 1 pack Spaghetti noodles, 400 grams
  4. Make ready 2 Tbsp Golden Fiesta Canola Oil
  5. Make ready 1 Small red onion, peeled and chopped
  6. Make ready 3 Cloves garlic, peeled and chopped
  7. Make ready 1/4 kilo Ground pork
  8. Prepare 1/4 kilo Ground beef
  9. Make ready 1 Tbsp Silver Swan Soy Sauce
  10. Get 1/4 tsp UFC Ground black pepper
  11. Prepare 4 Hotdogs, regular size, sliced
  12. Prepare 1 pack UFC Tomato Sauce Guisado, 200 grams
  13. Prepare 1 pack Papa Sweet-Sarap Spaghetti Sauce
  14. Get 1/2 cup Grated quick melt cheese
  15. Make ready 1 cup Grated quick melt cheese, for topping
Instructions to make Pinoy Spaghetti:
  1. Cook spaghetti according to package directions. Drain, and keep warm. Set aside.
  2. Meanwhile, in a large work over medium heat, heat Golden Fiesta Canola Oil. Saute onion until translucent. Add garlic and cook until fragrant.
  3. Add ground pork and beef spreading meats into a single later. Let underside brown before breaking meat apart. Continue browning until just cooked through. Using a spoon, remove excess oil from meat, leaving about 2 tbsp of oil. Season mixture with Silver Swan Soy Sauce and ground black pepper.
  4. Add hotdogs and cook, stirring, until just heated through. Pour UFC Tomato Sauce Guisado and Papa Sweet-Sarap Spaghetti Sauce, stirring to combine. Bring to a boil. Simmer until mixture is thickened.
  5. Add grated cheese. Stir to melt and mix with meat mixture.
  6. Toss cooked pasta with sauce. Top with additional grated cheese, and serve.

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