Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spaghetti aglio olio peperoncino e nottō. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Spaghetti Aglio Olio Peperoncino e Nottō is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Spaghetti Aglio Olio Peperoncino e Nottō is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spaghetti aglio olio peperoncino e nottō using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti Aglio Olio Peperoncino e Nottō:
- Prepare 1 container Nattō *sauce and mustard are most likely included in the container
- Make ready 1 serving Spaghetti
- Make ready 1-2 tablespoons Olive Oil
- Make ready 1-2 cloves Garlic *thinly sliced
- Make ready 1 teaspoon Soy Sauce
- Take 1/8 teaspoon Chilli Flakes *OR as much as you want
- Prepare 1/2-1 Spring Onion *finely chopped
- Take 1/4 sheet Sushi Nori *shredded or torn into small pieces
Steps to make Spaghetti Aglio Olio Peperoncino e Nottō:
- Cook Spaghetti in boiling salted water according to the instruction on the package.
- Mix Nattō with sauce, mustard and finely chopped Spring Onion. Save some Spring Onion for topping.
- Meanwhile, heat Olive Oil and sliced Garlic in a frying pan over medium heat. (*Do not add sliced Garlic to hot Oil.) When the Garlic started browning, add Chilli Flakes and remove from heat. Add Soy Sauce add cooked Spaghetti and mix well.
- Place the Spaghetti on a plate, Nattō mixture on top, sprinkle with saved Spring Onion and Nori, and enjoy it.
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