Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, plantain kebabs with spaghetti ponzu. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Enjoy this versatile sauce with Shabu Shabu, sashimi, grilled meats, salad, and more! This homemade ponzu can be stored in the refrigerator for up to a month. I love this homemade ponzu sauce that I don't buy the bottled ponzu. Try Vegetarian Kebab Recipes-Raw Banana/Plantain Kebabs.
Plantain Kebabs with spaghetti ponzu is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Plantain Kebabs with spaghetti ponzu is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have plantain kebabs with spaghetti ponzu using 33 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Plantain Kebabs with spaghetti ponzu:
- Prepare For SpaghettiFor Spaghetti
- Take 1 Pack Spaghetti
- Make ready 4-5 Garlic pods (finely chopped)
- Make ready 2-3 Green Chillies (center slitted)
- Prepare 1 Onion (sliced / chopped)
- Get 1 Red bell Pepper (sliced)
- Get 2 tbsp Cauliflower florets
- Make ready 1 tbsp Soy sauce
- Get 2 tsp Vinegar
- Prepare 3 tbsp Tomato ketchup
- Make ready 1 pinch white Pepper powder
- Take 2 tbsp Cooking Oil
- Take to taste Salt
- Take For Banana Kebabs
- Prepare 1 raw Banana, peeled & mashed
- Make ready 1 Potato, boiled, peeled & mashed
- Take 1 tsp Ginger grated
- Take 1 Green chilies chopped
- Make ready 1 Onion finely chopped
- Get 1 tsp Cumin Powder
- Make ready to taste Salt
- Prepare 2 tbsp Bread Crumbs
- Get as needed Oil to deep fry
- Take For Orange Ponzu
- Get 1-2 Orange (or Orange Juice 1 cup)
- Get 2 tbsp Orange Zest
- Take 1 tbsp White Vinegar
- Take 2 tbsp Fresh Lemon juice
- Prepare 2 tbsp Soy sauce
- Make ready 1 tsp Garlic
- Take 1 tsp Ginger
- Prepare 1/4 tsp Red Pepper (Optional)
- Make ready 1 tbsp Water
Ponzu shōyu or ponzu jōyu (ポン酢醤油) is ponzu sauce with soy sauce (shōyu) added, and the mixed product is widely referred to as simply ponzu. Want to discover art related to ponzu? Check out inspiring examples of ponzu artwork on DeviantArt, and get inspired by our community of talented artists. Salty-tart and just-sweet-enough ponzu sauce is a great back-pocket finisher for everything from salads to roasted vegetables, especially when you are tired of your everyday vinaigrette.
Steps to make Plantain Kebabs with spaghetti ponzu:
- Heat 4 cups of water in a big vessel and add spaghetti. - Boil the spaghetti until 3/4 cooked, drain and keep aside. Spaghetti should be just enough to retain a somewhat firm texture.
- Heat oil in a non-stick wok; add green chillies along with chopped garlic. Saute for a few seconds on high flame. - Add chopped vegetables and toss quickly. Add salt to taste and mix well.
- Season the veggies with a pinch of white pepper powder and toss immediately to blend the flavor.
- Saute the veggies by constantly stirring, without burning, and allow them to turn little crunchy.
- Add boiled spaghetti and toss on a high flame for a few seconds. - Mix soy sauce, vinegar and tomato ketchup. - Garnish the spaghetti with few spring onion greens and serve piping hot.
- For Plantain Kebabs- - In a bowl, mix together all the ingredients, including the ground spice powder (except oil). Knead into dough. Make equal size portions of it and give it an oblong shape.
- Heat oil in a pan and fry them few at a time till golden in colour. Drain on a tissue paper.
- For Ponzu:::::— - Take all the ingredients in a mixer jar and blend them into a puree.
- Assembling the dish:::—Spread a layer of spaghetti in a clean dish. add a layer of Ponzu then place kebabs on it.
- Give it a final touch by spreading ponzu over it and garnish with Mint or coriander leaves.. - - My Tip: - - do not over cook kebabs and you can sweeten the ponzu as per your taste…
Check out inspiring examples of ponzu artwork on DeviantArt, and get inspired by our community of talented artists. Salty-tart and just-sweet-enough ponzu sauce is a great back-pocket finisher for everything from salads to roasted vegetables, especially when you are tired of your everyday vinaigrette. Japanese Ponzu Sauce - Vegetarian Variation. by Rinshinomori. These plantain recipes let you to ditch the wheat but keep the flavor and texture of your favorite dishes. Important tip: when baking with plantains, be sure to use the directed color of plantains.
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