Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, stir-fried spaghetti. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Stir-fried spaghetti is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Stir-fried spaghetti is something which I’ve loved my entire life.
Fried spaghetti recipe that is quick and easy. Stir fried spaghetti recipe is a simple quick dinner fix or lunch fix. Toss in the veggies with whole wheat spaghetti. I usually buy the ready-made pasta sauce for my kid and always it is tomato based pasta.
To begin with this recipe, we have to prepare a few components. You can have stir-fried spaghetti using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stir-fried spaghetti:
- Prepare 250 gr spaghetti
- Take 2 courgettes (diced)
- Prepare 2 medium carrots (julienned or diced)
- Get 4 small sausages (around 50g) (chopped)
- Take 2 medium eggs
- Take 1 vegetable stock cube
- Get 1 medium onion (chopped)
- Prepare 3-4 cloves garlic (chopped)
- Make ready 2 tbsp vegetable oil
- Prepare salt (to taste)
- Take pepper (to taste)
- Get coriander (to taste, I think 2 tsp?)
- Get sweet soy sauce (to taste, I think 2 tbsp? You can replace with soy sauce + brown/demerara sugar)
- Get oyster sauce (to taste, I think 1 tbsp? You can replace it with mushroom sauce)
- Prepare shrimp paste (1 tbsp, adjust for stronger/ less. Skip if you don't have this.)
- Prepare ketchup (I sometime add this, but this batch I don't)
Stir-fried noodles or fried rice are the best, it is quick and easy to make, maybe faster than you Finally , add spaghetti and toss well. If you want more sauce, you can add some pasta cooking water. Here's an unusual but delicious way to use the delicate strands of spaghetti squash–in an Asian-inspired pork stir-fry. Stir-fry recipes deliver a fast, fresh and delicious meal for any occasion!
Instructions to make Stir-fried spaghetti:
- Boil the spaghetti following the instruction written on the package (add salt). Meanwhile, prepare and chop the other ingredients (be careful not to overcook the spaghetti and stir ir once in a while though). I usually mandolin my vegetables, but you can julienne them. Different shapes make the texture better, you can dice some and julienne some. Take the spaghetti off the boiling water after it's cooked. Add some oil to the spaghetti so that it doesn't clump.
- Heat oil, add onion and garlic. Stir until change colour. Add shrimp paste (have nice ventilation as it's not everyone's favourite smell). Increase the heat and prepare to stir-fry. Add vegetable stock cube.
- Add hard vegetable first (courgette) then carrots. Add the sausages. Keep stir-frying. Crack the two eggs. Add salt and pepper. Check whether the vegetables are in the right consistency before adding spaghetti.
- Lastly add the spaghetti, sweet soy sauce and oyster sauce. Stir fry until everything mixed properly. Taste to correct the salt/pepper.
Here's an unusual but delicious way to use the delicate strands of spaghetti squash–in an Asian-inspired pork stir-fry. Stir-fry recipes deliver a fast, fresh and delicious meal for any occasion! Our spicy chicken stir-fry makes a colourful and aromatic spaghetti that'll have you coming back for more. Vegetable spaghetti stir-fry is an easy spaghetti recipe made fried-noodle or chow mein style. It's delicious and versatile, veggies can be varied with what you have on hand.
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