Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fiery tom yum kung spaghetti. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fiery Tom Yum Kung Spaghetti is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Fiery Tom Yum Kung Spaghetti is something which I’ve loved my entire life. They’re fine and they look wonderful.
This is my second 'Fiery Spaghetti' recipe after 'Fiery Beef Bulgogi Spaghetti'. When I eat spicy food, I always sweat quite badly. This is a Thai-inspired dish and it is really fiery hot. The amount of Tom Yum Paste in this recipe is just right for me, but you can add more if you dare!
To get started with this recipe, we must prepare a few components. You can have fiery tom yum kung spaghetti using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fiery Tom Yum Kung Spaghetti:
- Get 2 servings Spaghetti
- Prepare 100 g Prawns
- Prepare 1/2 Onion *thinly sliced
- Get 150 g Shimeji *OR other Asian Mushrooms
- Prepare 1 tablespoon Oil
- Get 2 Eggs
- Make ready Coriander Leaves for topping
- Take <Sauce>
- Get 1 tablespoon Tom Yam Paste
- Take 1 tablespoon Mirin
- Prepare 2 teaspoons Soy Sauce OR Fish Sauce
It's one of the most popular Thai pasta dishes in Thailand, and it is no doubt my favourite. All the iconic tom yum flavours— lemongrass, lime leaves, chili paste, lime, etc.—go so incredibly well with tomato sauce. And the dessert that can't be missed is Bua floating custard, salted egg. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn).
Instructions to make Fiery Tom Yum Kung Spaghetti:
- Start cooking Spaghetti in boiling salted water according to the instruction.
- Thinly slice Onion. Cut off the bottom of Shimeji and tear into smaller pieces. In a small bowl, combine all the sauce ingredients.
- Heat Oil in a frying pan over medium high heat, cook Eggs as you like them (*e.g. scrambled or fried) and transfer to a plate. Cook Onion and Shimeji until the onion is cooked, then add Prawns.
- Add the sauce and stir to combine. Then add the cooked Spaghetti and mix well.
- Place cooked Egg on top and sprinkle with Coriander Leaves.
And the dessert that can't be missed is Bua floating custard, salted egg. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words. What I love most about tom yum goong (ต้มยำกุ้ง) is the flavors of lemongrass, galangal, kaffir lime leaves, fresh Thai chilies, and fresh lime juice, that all combine to create a healthy and soothing broth that will light up your taste buds.
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